Hershey Valentine’s Day products

The Hershey Co., Hershey, Pa.

Hershey Valentine’s Day products

The Hershey Co., Hershey, Pa.

(800) 468-1714

Description: This Valentine’s Day, The Hershey Co. wants to help consumers share the love with the special people in their lives with innovations and seasonal favorites from its iconic brands.

Peanut butter lovers are in for a treat with Reese’s Pink Peanut Butter Hearts, a classic combination with a seasonal twist. For those hosting parties to celebrate the season of love, Reese’s Peanut Butter Cup Miniatures Canes make for a perfect favor. Each cane is filled with Reese’s Peanut Butter Cup Miniatures and topped with a red heart.

Hershey is also debuting the Hershey’s Valentine Gift Cubes. They’re packaged with an easy-to-peel, resealable lid, available in Reese’s Peanut Butter Cup Miniatures or individually-wrapped Hershey’s Kisses, making them perfect for convenient gifting for any of the people that make your day a bit sweeter.

Personalize Valentine’s exchanges with Reese’s and KitKat Valentine’s Exchange with Cards. Each card comes with a Reese’s Peanut Butter Cup or KitKat miniature and a cute message sure to put a smile on the recipient’s face.

For those who love fruity, chewy candies, Jolly Rancher Jelly Hearts Valentine’s Exchange save the day. Each bag of jelly hearts contains 25 pouches ready to be personalized.

Ingredients (Reese’s Peanut Butter Cup Miniatures): Milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, lecithin, polyglycerol polyricinoleate - an emulsifier), peanuts, sugar, dextrose, salt, TBHQ, citric acid.

S.R.P.: N/A

Alyse Thompson has held many positions with BNP Media, first serving as an intern at Candy Industry Magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products Magazine since March 2019. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.