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Home » Health, increased snacking driving diversification in Japanese confectionery market

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NewsChocolateGums & MintsChocolate Ingredients

Health, increased snacking driving diversification in Japanese confectionery market

Japan's $5.1 billion chocolate market grew by 6 percent in 2016.

September 15, 2017
Bobbie van der List
KEYWORDS chocolate / healthful benefits / Japanese candy
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If you want to have a good idea of the Japanese confectionery market one must start by analyzing where chocolate consumption stands, particularly since it’s increasing.

The chocolate segment in Japan managed to reach 6 percent current value growth (ACG) last year, reaching a staggering amount of 552 billion yen ($5.1 billion) in retail sales. Part of the growth can be attributed to the way people view chocolate and the health benefits of cacao.

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