This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Home » Method and moxie key for 72nd Kettle Award winner Sara Clair
It’s an impressive resume: Chocolatier; entrepreneur; political activist; consultant; new product developer; foundation chairman; industry volunteer; philanthropist. Of course, let’s not forget wife, mother and foodie.
Sara Clair’s accomplishments cover a lot of territory. But if there are two reoccurring themes that connect Candy Industry’s 72nd Kettle Awards recipient to all the hats she’s worn and wears, it’s chocolate and the kitchen table.