Hershey’s Valentine’s Day treats

The Hershey Co., Hershey, Pa.

Hershey’s Valentine’s Day treats

The Hershey Co., Hershey, Pa.

(800) 468-1714

Description: The Hershey Co. encourages families to celebrate Valentine’s Day together with its newest treats. Hershey has reimagined some of its classic confections to give them a new, love-inspired twist. They include:

Hershey’s Kisses Milk Chocolate Conversation Candies: These treats have messages of love on the foils.
Hershey’s Kisses White Cookie Cupcake Candies: These treats pack the taste of cupcakes into just one bite, complete with a satisfying cookie crunch.
Kisses Deluxe 18-piece Hazelnut Filled Chocolates Heart Box: These hazelnut-filled candies are wrapped in a heart-shaped box, making the perfect Valentine’s Day gift.
Reese’s White Crème Covered Peanut Butter Hearts: These individually-wrapped treats combine white chocolate and peanut butter in a heart shape.
Reese’s 1-lb. Peanut Butter Hearts: Milk chocolate and peanut butter are formed into two 8-oz. hearts.
Kit Kat Red Velvet Miniatures: Made with the rich taste of red velvet, each treat is individually wrapped with seasonal flair to share with family and friends.
Cadbury Royal Dark: Available in solid Dark and Dark Chocolate with Caramel & Sea Salt varieties.

Hershey’s Valentine’s Day products are available at retailers nationwide. The Hershey’s Kisses White Cookie Cupcake candies are available exclusively at Target, and the Hershey’s Kisses Milk Chocolate Conversation Candies recordable heart boxes are available exclusively at Walmart.

Ingredients: N/A

S.R.P.: (Red Velvet Kit Kat, 10-oz. bag) $4.39

Alyse Thompson has held many positions with BNP Media, first serving as an intern at Candy Industry Magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products Magazine since March 2019. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.