Dark Chocolate with Caramel and Sea Salt Bar
Endangered Species Chocolate, Indianapolis, Ind.
Endangered Species Chocolate, which donates 10 percent of its net profits annually to partnering wildlife conservation organizations, debuted its newest flavor, Dark Chocolate with Caramel and Sea Salt. Spotlighting the American Bald Eagle on the wrapper, the bar contains organic caramel and Pink Himalayan Sea Salt. The “Eagle bar” is Fairtrade International certified, Non-GMO Project Verified, and gluten-free.
Ingredients: Bittersweet chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla), organic caramel (organic tapioca syrup, organic cane sugar, organic nonfat milk, organic heavy cream, organic butter [cream, salt], salt, sodium citrate, carrageenan, organic vanilla extract, organic soy lecithin, vitamin e [mixed tocopherols] added to preserve freshness), himalayan salt.