Annie Chun’s Seaweed Crisps

Annie Chun, Fullerton, Calif.

Annie Chun’s Seaweed Crisps
Annie Chun, Fullerton, Calif.

Widely known as the pioneer of the Seaweed Snack, Annie Chun’s is at it again with the launch of its latest innovation —Seaweed Crisps.

“Annie Chun’s new Seaweed Crisps bring more innovation to the snack aisle by layering our best-selling Seaweed Snacks on top of hearty and crispy brown rice, then oven-baking them to perfection,” says Nayoung Shin, CJ Foods head of marketing.

The irresistibly crunchy Seaweed Crisps are bursting with flavor and have only 80 calories and 1.5 grams of fat per serving. In addition to being a gluten-free food, they are available in three tasty flavors:

Original: Seasoned with a dash of salt

Cinnamon: Sprinkled with cinnamon and sugar, to satisfy a sweet tooth

Gochujang: Flavored with Gochujang, a traditional Korean hot sauce, to offer the perfect combination of sweet and spicy taste.

Ingredients: N/A

S.R.P.: $3.49

Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.