What better way to celebrate 20 years of turning out legions of formally trained pastry chefs and chocolatiers than with a Legion of Honor party for one of the French Pastry School’s co-founders, Sébastien Canonne?

Last Monday, before a collection of distinguished culinary giants from Chicago and across the globe, Canonne, a Meillieur Ouvrier de France recipient, was presented France’s highest honor, the Legion of Honor by Herve de la Vauvre, president of Alliance Française Chicago.