Lily’s Sweets Extra Dark, Dark, and Milk Chocolate Squares and Bars
Lily’s Sweets, LLC, Seattle, Wash.
Healthy meets delicious with Lily’s Sweets new 70 percent Extra Dark Bars and 70 percent Extra Dark Bars with Sea Salt. These treats are both made with Fair Trade cocoa and sweetened only with all-natural, plant-based stevia. As a result, they contain 25 percent fewer calories.
“Lily’s existing milk and dark chocolates have proved to be tremendously popular with consumers, but we also have heard from those who really favor a darker chocolate,” says Cynthia Tice, Lily’s Sweets’ co-founder and president. “We’re responding to that demand with our 70% Extra Dark chocolate bars, which provide such an amazing experience, there’s no need for those looking to cut sugar to settle for traditional chocolates ever again.”
Also new to Lily’s Sweets are single serving 55 percent Dark Chocolate squares, perfect for a taste of chocolate on the go. These 0.35 oz. squares come in a 60-count box so they are perfect for foodservice retailers.
And now, for the 2015 Holiday Bar line are limited edition 40 percent Chocolate with Hazelnuts & Milk Bars and Dark Chocolate & Cinnamon Bars. These bars continue the legacy of no sugar added, fair trade chocolate, gluten-free ingredients and are ideal for all the health-conscious, chocolate-lovers out there!
Lily’s Sweets is dedicated to fair-trade, gluten-free chocolate made with non-GMO ingredients. Lily’s also pledges a percentage of profits each year to support children with cancer.
Ingredients: (70 percent Extra Dark with Sea Salt bar) Unsweetened chocolate, erythritol, inulin, cocoa butter, sea salt, stevia extract, organic soy, lecithin, vanilla.
S.R.P.: (2.8 oz. Extra Dark bars)$4.99; (0.35 oz. Dark Chocolate squares) $0.79-$0.99