Cake Batter Cookie Crisps
Sugar Bowl Bakery, Hayword, Calif.
These Batter Crisps come in four, delicious varieties: Devil’s Food, French Vanilla, Carrot Cake and Lemon Snow — which merges lemon and coconut flavors.
“The flavor and texture of the light and crispy treats were inspired by the magical moments spent in our home kitchens making a mess and getting batter everywhere but inside the pan,” says Andrew Ly, ceo, Sugar Bowl Bakery. “The Batter Crisps taste as if you were baking a cake and decided to forgo the pan and drip the batter right onto a cookie sheet. They are simply delicious!”
Just like all Sugar Bowl Bakery products, these new treats are made using only the highest quality ingredients and have no preservatives or cholesterol. Each bite-sized treat has zero grams of trans-fat and contains no artificial flavors or coloring.
Ingredients: (Devil’s Food) Unsalted butter, sugar, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, brown sugar, cocoa nibs, natural flavor, cocoa powder (processed with alkali), baking soda, salt.
S.R.P.: (6-oz bag) $4.99