When it comes to candy, the Enstrom family has a history. And that history is filled with family recipes, tried and true traditions, and a commitment to excellence.
At Enstrom Candies, we hold steadfast to the very philosophy that Chet and Vernie Enstrom, our founders and great-grandparents, had when they created their first batch of almond toffee. Their philosophy was simple: Use the finest, freshest ingredients and craft them with the utmost care into premium quality confections.
That commitment is as alive and well today as it was in 1929. Our candy starts with its fourth generation of Enstrom candy craftsmen. Then the perfect blend of select California almonds, fresh AA creamery butter and all-natural pure cane sugar come together to make every batch of World Famous Almond Toffee. Our signature blends of milk and dark chocolate are the finishing touch to every savory bite that comes out of the Enstrom candy kitchen. And as a result, our toffee, chocolates and confections are gourmet masterpieces with rich texture and elegant taste that has made Enstrom Candies world-renowned.
In fact, Enstrom’s Almond Toffee is now shipped to connoisseurs in all 50 states and dozens of foreign countries. More proof that family tradition is appreciated around the world.
As our Enstrom family moves into the future, our beloved traditions and standards come with us and we are certain they will help us expand in new directions. At Enstrom Candies, our history, recipes and commitment to excellence have made our confections the gold standard of the industry. And there’s more sweet success on the horizon.
For more information, visit www.enstrom.com