This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Last month we wrote about our trip to Colombia and our visit to two CasaLuker projects, one a cocoa educational and research facility in the heart of the Zona Cafetera, the other an experimental growing project on the Caribbean coast in a region where cacao has not previously been grown. This month, we report on a Colombian cocoa growing region with an entirely different story to tell. It is a story of survival more than cacao.