Expo Milano 2015, an exhibit in which countries gather to build pavilions showcasing their unique attributes, will feature an area dedicated to cocoa.

The Expo's theme is "Feeding the Planet, Energy for Life," with environmental sustainability playing a key role in its missions and operations. To that end, the Expo has organized the pavilions in nine clusters, each with a food-related theme meant to inspire protection of key crops in each region of the world.