The Legacy Truffle Collection
Godiva, New York City
(800) 9-GODIVA (46-3482)
Original Dark Truffle
Following the end of World War II, GODIVA Founder, Joseph Draps, created the Original Dark Truffle using scarce ingredients as a way to spark joy. The 1946 Original Dark Truffle has a rich dark chocolate center that is delicately dipped in silky dark chocolate and hand rolled in cocoa powder.
Gingerbread Cookie Truffle
Created as a nod to the traditional Belgian Speculoos, which is a biscuit made with ginger, cinnamon and cloves. The light mousse, with a hint of speculoos, is dipped in creamy white chocolate and rolled in crunchy ground biscuits.
Black Pearl Tahitian Vanilla Truffle
This truffle is a tribute to the brand founder’s son, Pierre Draps. It’s a rich 58 percent Congo dark chocolate ganache mixed with pure Tahitian vanilla and enrobed in dark chocolate dusted with black pearl cocoa.
Honey Vanilla Mousse Truffle
This airy light ganache is infused with wildflower honey. Covered in smooth dark chocolate and hand-rolled in Bourbon vanilla sugar, the truffle is a salute to Godiva’s continued commitment to originality.