Dark Chocolate with Vanilla Chai and
Dark Chocolate with Pumpkin Spice & Almonds bars
Endangered Species Bars, Indianapolis, Ind.
Just in time for the holidays, Endangered Species Chocolate has added two new seasonal flavors to their expanding 3-oz. natural bar line — Dark Chocolate with Vanilla Chai and Dark Chocolate with Pumpkin Spice and Almonds. These bars join the popular first seasonal flavor, Dark Chocolate Peppermint Crunch.
The dark chocolate with pumpkin spice and almonds features warm autumn spices with subtle undertones of crunchy almonds and will feature an Artic Fox on the label. Meanwhile, the dark chocolate with vanilla chai will combine robust vanilla with soothing chai spices like cardamom, clove, and pepper that gives the bar a complex flavor profile and features a snow leopard on the wrapper.
As with all ESC dark chocolate products, both bars combine ethically traded, sustainably-grown chocolate and are gluten-free and vegan certified.
Ingredients: (Dark Chocolate with Pumpkin Spice and Almonds) Bittersweet chocolate (*chocolate liquor, cane sugar, *cocoa butter, soy lecithin, vanilla), almonds, natural flavors. Allergens: Contains soy and almonds. Produced on equipment that also produce products containing milk, peanuts and other tree nuts. *Cocoa comes from Rainforest Alliance Certified Farms.