Amella, El Segundo, Calif.
Amella’s caramels are handmade from all-natural ingredients and then covered in rich dark chocolate. The caramels derive their sweetness from raw blue agave nectar and are made with pure cocoa butter, creating a lighter, silky texture. These treats also are gluten- and trans-fat free.
Ingredients: Cream, milk, sugar, dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin and vanilla), salted butter (cream, salt), organic blue agave nectar, cocoa butter, lemon juice, ground vanilla.