American Almond Products Co. has launched a new guide to finding, eating and making authentic Parisian macarons, the moist and chewy cookies made with almond.

Macaronatho is a guide to French macarons and was created in conjunction with American Almond’s newly redesigned website.

For those who want to try their hand at making these almond confections, the company tapped the talents of Chef Jacquy Pfeiffer, co-founder of the French Pastry School in Chicago, and Ann McBride, coauthor of the new book “Les Petits Macarons,” for tips.

But for anyone looking to forgo the effort of cooking, the guide also features a Google map of macaron specialty bakeries in New York.

To read Macaronathon, visit