Taza Stone Ground Organic Chocolate
October 5, 2009
Taza Chocolate. Somerville, Mass.
Taza Chocolate’s darkest chocolate bar is a single-origin, 80% cacao offering made with beans from the Dominican Republic, harvested exclusively from the Juan del Rosario farm in the north part of the country. The beans are carefully roasted to a maximum of 260°F and then stone-ground using antique Mexican stone mills (molinos). Finally, they are refined with pure, organic cane using the same stone mills. The resulting product is USDA-certified organic and Direct Trade. Taza also offers Chocolate Mexicano Vanilla Bean.
Ingredients: Organic cacao beans, organic cane sugar, organic cocoa butter, organic & biodynamic whole vanilla beans.
S.R.P.: $6.50 per 3-oz. bar