Chocolate, snack foods unite
February 18, 2009
THE COMPANY: Kedem Food Products International, Bayonne, N.J.
THE PRODUCT: Manhattan Chocolates’ Toffee Crunch Mixes
THE HOOK: Kedem Food Products International has launched a new line of Manhattan Chocolates Toffee Crunch Mixes. Available in two “milky” and three dark chocolate varieties, the products are all-natural, lactose-free and non-dairy, and contain no additives or preservatives. The “milky” products are made with rice milk and come in the following flavors: Toffee Crunch (cashew butter crunch) and Toffee Crunch Mix (with peanuts and pretzels). The dark chocolate varieties are Toffee Crunch Mix (with cranberries and almonds), Toffee Crunch Mix (with espresso beans) and Toffee Crunch (cashew butter crunch). All varieties are made in a lactose-free factory.
INGREDIENTS: “Milky” Toffee Crunch: Chocolatey coating (sugar, chocolate liquor, cocoa butter, rice powder, inuline, corn dextrine, soya lecithin (an emulsifier), vanilla), sugar, corn syrup, palm kernel oil, cashews, peanuts, salt, sodium bicarbonate.
S.R.P.: $5.29-$5.89 per box.