At the Upakovka show, Chocotech will have on display a wide range of equipment and information on its complete range of candy and chocolate processing equipment.

The company offers complete cooking systems for jelly, fondant, caramel, fudge, hard candy, chewy candy, fruit snacks and krokants as well as barline kitchens and aeration systems.

On the chocolate processing side, Chocotech offers the Frozenshell line with Pralimat depositing, lentil forming and enrobing.

At the booth, the company also will have the following on display:

With the new Ecograv, Chocotech can now achieve batches of much dryer solids prior to cooking. This can result in large energy savings compared to other systems, which can substantially lower the yearly energy bill.

The Princess candy batch lab cooker, ideal for recipe development and all types of lab work, as well as the Sucrofilm/Sucromaster, ideal for continuous manufacturing of hard and soft candies, in conjunction with the lab-size Sucrotwist, which is ideal for jellies and similar products, also will be at show.

At ProSweets, the company with exhibit its Jellymaster and Jellymix units as well as the Chocoform PSL drop line for lentil, ball and egg production.

For more information,


At Upakovka, visit booth 22C02, Hall 2.2; while at ProSweets, booth B020/C021, hall 10.1