This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Winkler und Dünnebier Süßwarenmaschinen GmbH - the specialist for any kind of confectionery molding equipment and the leader in confectionery dosing/depositing technology - has focused its 2011/2012 production series on optimization while simultaneously introducing new developments across the entire processing line.
While keeping in mind three key words, “Easy-Clean-Execution,” great strides have been made in improving hygiene, expanding flexibility and accelerating the speed of mass changes while improving processing technology.