At the ProSweets, Sollich KG will exhibit a number of machines presenting innovations and technical developments for the confectionery industry. One of the highlights is the Turbotemper TT 200 B, an innovative mini-version of the Turbotemper Top that has been successfully operated worldwide.
Designed for tempering smaller chocolate capacities of the highest quality, this mini-version unit is equipped with a heating reservoir tank and a feed pump. Together with the also newly developed Turbotemper TT 100 B, there are now turbo-tempering machines available for all capacities.
Another tempering innovation from Sollich is the Turbotemper TT 2200 in “D“-version with integrated Tempergraph for continuous quality control and an integrated Teach-In function ensuring an automatically controlled constant temper index.
A fully automatic Tempermeter type E5, which allows for manually controlling the temper index, completes the Sollich range of tempering equipment.
Visitors to the booth will also find the new mini enrobing machine type Minicoater MC 320 with built-in tempering, which was on display for the first time at interpack 2011. The Minicoater will be operated with chocolate during the whole exhibition. It is available in 320- and 420-mm working widths.
ProSweets attendees also will find at the booth the Enromat M5-1050 CIP enrobing unit with a 1,050 mm working width, which can be washed and dried in accordance with a patented process that will be shown.
Sollich also will exhibit the advanced and completely servo-controlled piston extruder type Sollocoshot SCS 420 for the refinement of products with sugar- , fat- and fruit-based formable masses. Besides the gentle forming, high speed and easy cleaning the machine is easily operated using standard SPS-control with recipe adminstration.
For further information, visit www.sollich.com
At ProSweets, visit booth B020/C021, hall 10.1.