Ingredients such as sugar or peanuts come in 2,100-lb. super tote bags.
Assistant superintendent Dave King checks on nougat being produced on a
Hohberger fondant system in the “kitchen” area of the plant.
A closeup of Bun Bar peanut clusters being enrobed on a Sollich unit.
Bun Bar peanut clusters come off the cooling tunnel prior to packaging.
Various cartoned confections move up a conveyor belt toward shipping,
where they are boxed and loaded onto trucks.
