Mark W. Glimmerveen

VP of Sales and Marketing
Clasen Quality Coatings

5 Deacon Dr.
Mercerville, NJ 08619
Tel: 912 236 2797
mglim@clasen.us

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Events

April 25, 2024

How to Sustainably Reduce Utilities by Eliminating Fossil Fuels in Your Confectionery

We’ve introduced and installed technology for some of the largest US confectionaries – where they’ve literally switched their reactivation heat source from fossil fuels, to existing sustainable hot water.

April 30, 2024

Breaking Bread: How a Century-Old Tool is Reducing Sodium Today

Join global expert Dr. Soo-Yeun Lee of Washington State University and Chef Aaron Andrews of Ajinomoto Health & Nutrition North America (AHN) as they share how umami and specifically, monosodium glutamate (MSG), can reduce sodium in bread and other baked goods.

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Advances in Science & Engineering of Rice

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Mark W. Glimmerveen

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