Tabletop TourStearinerie Dubois
Stearinerie Dubois was founded in France in 1840 as one of the first producers of stearic acid – thus the company name and the well-known white swan logo. The company today produces emulsifiers, sugar esters, MCT oil, mono and diglycerides, PGPR and other specialties used in confectionery as release agents, surface treatment and glazing agents.
“We are excited to be showing our confectionery ingredients range in the United States for the first time. Our specialties are world class products, and it is time we offered them in the Americas,” said Magdalena Mancini, sales director. “For example, our pan oils are used by leading producers in Europe, Asia, Africa and the Middle East, and if you have eaten a gel, a gummy, or many other types of candy made outside the US, we probably played a role.”
In the range of confectionery products, the company offers polishing agents, coating agents, anti-sticking, separating agents and other aids for panning, polishing plus belt release agents. All the products are allergen-free, GMO-free and Kosher-certified.
Stearinerie Dubois has two production facilities in France, and a joint venture esterification facility in Malaysia where it is close to the feedstocks supply. They also have their own representatives’ offices in Shanghai and Tunis. In addition, a capillary network of agents and distributors cover the entire world. The company has been awarded Quality Standard ISO 9001:2000.
Stearinerie Dubois will be represented in North America by Jim Echeandia, president of American Consulting Corp. of Savoy, Texas.
696, rue Yves Kermen
92658 Boulogne Billancourt Cedex
Tel.: +33 1 46 10 07 30
Fax: +33 1 49 10 99 48
VISIT BOOTH 155 AT PMCA
Corn Products U.S.
Corn Products U.S. will be featuring the following sweeteners and specialty ingredients at this year’s PMCA conference:
Attendees will have the opportunity to sample an assortment of sugar-free hard candies featuring HYSTAR 3375 polyglycitol syrup, the most stable and cost-effective polyol syrup recommended for hard candy, and Enliten, the company’s new naturally based, low-calorie sweetener derived from the plant stevia rebaudiana Bertoni. Enliten has a very high content (>95%) of rebaudioside A, the stevia component with the best taste profile and a sweetening power of approximately 300 times that of sugar.
Also, learn about new and cost effective uses for Cerelose dextrose in chocolate and candy applications from Corn Products International, the world’s largest producer of dextrose.
Corn Products U.S.
5 Westbrook Corporate Center
Westchester, IL 60154
VISIT BOOTH 6 AT PMCA