It’s been a long journey to and from Cote d’Ivoire, known to some as the Ivory Coast. Having just completed the final leg of a four-day Barry Callebaut press tour featuring 10 journalists, I wanted to share my experiences and thoughts on an incredible journey.
The Good Food Awards, which recognizes authentic and delicious food throughout the United States, announced 291 finalists for 2017. There were 2,059 entries from 38 states and 14 categories, including chocolate, confections, honey, oils and more.
The World Cocoa Foundation and the U.S. Agency for International Development have announced a $12-million effort in cocoa production and services as part of the second phase of the foundation’s African Cocoa Initiative (ACI).
The Ghana-based Cocoa Abrabopa Association (CAA) last week endorsed a partnership strategy with three supply chain companies that aims to boost socio-economic development and bolster sustainable cocoa production and sales.