Preview sections, live-coverage and post-show wrap-ups help readers stay connected to all of the industry’s best events.


ECRM: A buyer's perspective

Susan Hallak, Y&M Candy Wholesale’s ceo, shares what it’s like to be on the buyer’s side of the meetings during the September 2014 ECRM Show.
Candy Industry: What types of things were you looking for at this year’s ECRM show? And, which products really stood out to you and why?
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PACK EXPO International

Second largest PACK EXPO show attracts record number of exhibitors, attendees

PMMI partners with ISPE to include Pharma EXPO, thus expanding event that showcases innovation in packaging and manufacturing.
The Association for Packaging and Processing Technologies (PMMI) is preparing for a record-breaking four days at the PACK EXPO International and the debut of the Pharma EXPO Nov. 2-5.
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Pack Expo: Center for Trends & Technology focuses on solutions

Educational exhibit makes Chicago debut at PACK EXPO International.
Building on its success at PACK EXPO Las Vegas last year, the CTT-Improving Production through Innovation program is making its PACK EXPO International debut.
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Natural Products Expo East

Natural Products Expo East: New candy trends from paleo to future tech

With a plethora of new products, there’s guaranteed to be something please everyone’s palates
Tracking this year’s trends at the Natural Products Expo East, which was held in Baltimore this past week, gave this veteran trend spotter a case of whiplash.
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Michael Allured receives AACT’s Stroud Jordan award

Manufacturing Confectioner Publisher and Editor-in-Chief honored during conference
Since joining the family business in 1986, Allured has been actively involved in the confectionery industry.
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23 New Products debuting at September's ECRM

Companies highlighting sweet treats at this year’s show!
From Fizzies StarZ to Goop Gum and Lovely Candy Gluten-Free Licorice and much, much more, there's sure to be something to satifsy your sweet tooth!
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Peru's Flourishing Cacao & Chocolate Industry: Taking great strides forward

LIMA: Salon del Cacao y Chocolate 2014 showcases Peru's flourshing chocolate industry.
Chocolatiers and buyers from more than a dozen countires were in attendence.
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Western Candy Conference

2015 Western Candy Conference to be in Hawaii

Event slated for March 18-22 in Maui.
Surf’s up and there’s no doubt confectioners will want to get on “board” for the 2015 Western Candy Conference.
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The top 10 candy companies from this year's Summer Fancy Food Show

It’s a great time for the specialty food industry.'
There are several factors at play: heightened consumer interest in small batch, artisanal foods; a desire to know where food comes from; clean labels; and health considerations.
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Bianco’s Bash: 10 Great Moments from Candy Industry's Kettle Awards

From the committee to the nominees, there was plenty to celebrate at the annual event.
Once again — as is the tradition at the Kettle Awards — the crowd burst into applause when Crosio read the recipient’s name: Mike Bianco of the Jelly Belly Candy Co.
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Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine


November 2014

The November issue showcases Healthy Foods Brands and the ECRM Buyer's Choice winners.
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
View Results Poll Archive

Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website


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