Shows

Preview sections, live-coverage and post-show wrap-ups help readers stay connected to all of the industry’s best events.

ARTICLES

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interpack: Driam

April 18, 2014
Driam has increased its display and exhibition area at interpack.
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interpack: Confitech

April 18, 2014
Innovation and creativity continue to inspire Confitech.
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interpack: Chocotech

April 18, 2014
Chocotech’s main focus at the interpack will be on energy saving, Overall Equipment Efficiencies (OEE) and hygienic equipment design.
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interpack: Carle & Montanari-OPM

April 18, 2014
At this interpack, Carle&Montanari-OPM will be exhibiting together as one company for the first time.
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interpack: Caotech

April 18, 2014
At interpack Caotech will be pleased to show and discuss the latest developments on cocoa, chocolate and compound processing.
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interpack: Candy Recyling

April 18, 2014
The former Dutch-based company candy recycling installations b.v. is now under new ownership of Heiko Kühn and Frank Temme.
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interpack: Cafosa

April 18, 2014
According to Cafosa, the world leader in research and development of gum bases based in Spain, there are many different challenges facing the chewing gum and the gum base industry at the moment.
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interpack: Bühler Group

April 18, 2014
Visitors looking for manufacturing systems for cocoa or chocolate can review Bühler’s broad “bean-to-bar” chocolate processing portfolio.
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interpack: Bosch Packaging Technology

April 18, 2014
Bosch Packaging Technology offers one-stop, customized solutions for the production of confectionery, muesli and cereal bars.
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interpack: A.M.P-Rose

April 18, 2014
A.M.P Rose will be presenting its brand new “AMP700” chocolate moulding line.
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Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

April 2014 Cover

April 2014

In this issue of Candy Industry, Editor Bernie Pacyniak reports on three candy manufacturers from his visit to Florida, hard candy is making a comeback, interpack, and more!
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Easter Sales

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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