Shows

Preview sections, live-coverage and post-show wrap-ups help readers stay connected to all of the industry’s best events.

ARTICLES

Natural Products Expo East

Natural Products Expo East: New candy trends from paleo to future tech

With a plethora of new products, there’s guaranteed to be something please everyone’s palates
Tracking this year’s trends at the Natural Products Expo East, which was held in Baltimore this past week, gave this veteran trend spotter a case of whiplash.
Read More

Michael Allured receives AACT’s Stroud Jordan award

Manufacturing Confectioner Publisher and Editor-in-Chief honored during conference
Since joining the family business in 1986, Allured has been actively involved in the confectionery industry.
Read More

23 New Products debuting at September's ECRM

Companies highlighting sweet treats at this year’s show!
From Fizzies StarZ to Goop Gum and Lovely Candy Gluten-Free Licorice and much, much more, there's sure to be something to satifsy your sweet tooth!
Read More

Peru's Flourishing Cacao & Chocolate Industry: Taking great strides forward

LIMA: Salon del Cacao y Chocolate 2014 showcases Peru's flourshing chocolate industry.
Chocolatiers and buyers from more than a dozen countires were in attendence.
Read More
Western Candy Conference

2015 Western Candy Conference to be in Hawaii

Event slated for March 18-22 in Maui.
Surf’s up and there’s no doubt confectioners will want to get on “board” for the 2015 Western Candy Conference.
Read More

The top 10 candy companies from this year's Summer Fancy Food Show

It’s a great time for the specialty food industry.'
There are several factors at play: heightened consumer interest in small batch, artisanal foods; a desire to know where food comes from; clean labels; and health considerations.
Read More

Bianco’s Bash: 10 Great Moments from Candy Industry's Kettle Awards

From the committee to the nominees, there was plenty to celebrate at the annual event.
Once again — as is the tradition at the Kettle Awards — the crowd burst into applause when Crosio read the recipient’s name: Mike Bianco of the Jelly Belly Candy Co.
Read More

2014 Sweets and Snacks Expo Coverage

'Expo-nentially' amazing show highlights the sweetest new trends in the confectionery industry.
From spreadable Reese's to Dove chocolate-covered fruit, there was something for everyone at this year's Expo!
Read More

Post-Interpack Review: Triennial ‘tops’ again

Interpack delivers as a showcase for innovation, automation and hygiene.
There were 175,000 visitors to this year’s show, which spanned 19 halls and included nearly 2,700 exhibitors.
Read More

Spirited, smokey, and fiery: 5 Top trends at 2014 Summer Fancy Food Show

Award winners set the tone for high-end, exotic ingredient combinations.
According to the show’s organizers, the Specialty Food Association (SFA), this year’s show was the largest ever
Read More

Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

September 2014

September 2014

The September issue features some new chocolate and wine pairings, a preview of ECRM show, and more!
Table Of Contents Subscribe

Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
View Results Poll Archive

Candy Industry Store

M:\General Shared\__AEC Store Katie Z\AEC Store\Images\Candy Industry\natural-food-flavors-colora.gif
Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

More Products

Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

Clear Seas Research

Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

fb40   twitter 40    youtube40    linked   Google+