Shows

Preview sections, live-coverage and post-show wrap-ups help readers stay connected to all of the industry’s best events.

ARTICLES

2014 Sweets and Snacks Expo Coverage

'Expo-nentially' amazing show highlights the sweetest new trends in the confectionery industry.
July 21, 2014
From spreadable Reese's to Dove chocolate-covered fruit, there was something for everyone at this year's Expo!
Read More

Post-Interpack Review: Triennial ‘tops’ again

Interpack delivers as a showcase for innovation, automation and hygiene.
July 18, 2014
There were 175,000 visitors to this year’s show, which spanned 19 halls and included nearly 2,700 exhibitors.
Read More

Spirited, smokey, and fiery: 5 Top trends at 2014 Summer Fancy Food Show

Award winners set the tone for high-end, exotic ingredient combinations.
July 2, 2014
According to the show’s organizers, the Specialty Food Association (SFA), this year’s show was the largest ever
Read More
IFT

Ingredion showcases innovative solutions for today’s top trends at IFT

Presentation features ingredients and capabilities that produce consumer preferred products.
June 23, 2014
The demonstration will include prototypes and live demonstrations.
Read More

RCI: Meet us in St. Louis!

RCI is hosting its 94th Annual Convention & Industry Expo in this famed “Gateway to the West.”
June 13, 2014
The theme for this event is Innovate, Collaborate & Accelerate.
Read More
Innovative New Products

Expo's Most Innovative New Products Award winners announced

10 new products honored during the Sweets & Snacks Expo.
May 28, 2014
The awards, which were voted on by a panel of experts, were given out to nine new candy and snack products.
Read More
Sweets & Snacks Middle East

USA Pavilion set for Sweets & Snacks Middle East in Dubai

Strong demand for confectionery products within the Middle East and North Africa prompts move.
May 28, 2014
The USA Pavilion is endorsed by the NCA, and member companies will have access to reduced rates in the pavilion.
Read More
Kettle

Mike Bianco Candy Industry’s 69th Kettle Recipient

Emotional Bianco, who several times had to recompose himself, first thanked his wife, Linda, telling the audience that “I love her.”
May 21, 2014
By the time the program was set to start, the ULC’s Main Dining Room was full of guests from the confectionery industry anxious to see the nominees and find out who the recipient would be.
Read More
Expo

10 Awesome moments from this year’s Sweet’s and Snacks Expo!

From a new gum that dissolves in your mouth to new Dark Almond Turtles, there’s sure to be something to hit your sweet spot!
May 21, 2014
The Sweets and Snack's Expo again offered visitors a chance to overdose on candy, as they searched for the next big thing in the candy world.
Read More

Top 3 Products I’m Excited To See At The Expo!

A caramel candy, a chocolate dessert cup and penut butter squeeze packs all have my official seal of approval!
May 19, 2014
While all the products in our preview section are sweet to eat, the ones here really stood out to me.
Read More

Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

July 2014 Cover

July 2014

July's issue features an in-depth look at the Brazilian confectionery industry, a review of Interpack, and some more highlights from the Sweets & Snacks Expo.
Table Of Contents Subscribe

Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
View Results Poll Archive

Candy Industry Store

M:\General Shared\__AEC Store Katie Z\AEC Store\Images\Candy Industry\natural-food-flavors-colora.gif
Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

More Products

Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

Clear Seas Research

Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

fb40   twitter 40    youtube40    linked   Google+