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Wine & Chocolate: Pairing Guittard chocolates with fine wines.

Join us on our journey and enjoy some truly wonderful single-origin chocolates and equally fine wines.
By Bernie Pacyniak
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When Etienne Guittard left his home in Tournus, France for California, he -like so many others - had gold fever.
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How supposedly good intentions almost killed a chocolate company

Ritter Sport wins critical labeling battle in Munich Supreme Court
By Bernie Pacyniak
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Recently, the company has been in a litigious court case involving its natural flavoring description on the label of its Whole Hazelnut Chocolate bar.
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Mars’ Topeka plant scores LEED Gold certification

Renewable electricity, heat recovery systems, rain water harvesting and other sustainable systems and features help earn status.
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Mars Chocolate North America announced yesterday that its new manufacturing facility in Topeka, Kan., has earned LEED Gold certification.
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ICAM launches Vanini brand

Famed Northern Italian organic chocolate producer uses rare Amazonian Bagua cocoa for its new range of chocolate bars mini-bars and gianduiotti.
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Lecco, Italy-based ICAM Cioccolato SpA has revamped its premium Vanini brand.
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Raaka Chocolate christens new plant, retail shop

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Unroasted bean-to-bar company quadrupulesproduction space and looks to offer tours and classes in Brooklyn’s Red Hook area.
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Lindt teams up with Ashley Tisdale, Maker Studios

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Original romantic comedy series “It Started with Hello” celebrates the national launch of Lindt’s HELLO collection and encourages social connections.
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Royal Wholesale: The Website Wonder

Evolving with the times has helped Royal Wholesale maximize its ability to offer traditional, as well as novelty items to retailers.
By Crystal Lindell
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For Royal Wholesale Candy, headquartered in Mt. Laurel, NJ, the internet really did change how they conducted their business.
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Peru's Flourishing Cacao & Chocolate Industry: Taking great strides forward

LIMA: Salon del Cacao y Chocolate 2014 showcases Peru's flourshing chocolate industry.
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Chocolatiers and buyers from more than a dozen countires were in attendence.
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Vintage Confections: Hobby Turns Into Global Wholesale Business

Sisters find artisan lollipops are a favorite among Asian consumers, propelling Vintage Confections into exports.
By Bernie Pacyniak
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What once began as a hobby evolved into a full-blown international obsession.
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Hearthside Food Solutions: Customer-Centric: Bar None

In five short years, Hearthside Food Solutions has become the nation's largest contract manufacturer of bars thanks to a very focused approach to manufacturing excellence and customer service.
By Bernie Pacyniak
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"We don't own our own brands, we don't own formulas. All we own is our trust, and our fast and flexible manufacturing assets. We need to be on the cutting edge of innovation as well as remain flexible," says Dwayne Hughes, HFS's senior vice president of supply chain.


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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

September 2014

September 2014

The September issue features some new chocolate and wine pairings, a preview of ECRM show, and more!
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
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Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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