Work continues on providing confectionery manufacturers with new fats and oils that streamline ingredient labeling, enhance health benefits and promote sustainability.
December 10, 2013
Within fats and oils, the challenge to deliver health benefits while still retaining taste and functionality continues to be an issue.Read More
DFA of California bestows honor on recently built plant in Madera, Calif.
December 4, 2013
This new facility, which is partially powered by solar energy, allows Ready Roast to significantly increase its processing volumes and capacities.Read More
Growing middle class fuels nation’s love for chocolate.
November 20, 2013
With 143 million consumers, Russia is one of most important markets for confectionery worldwide — and the largest market in Europe.Read More
Fourth-generation family-owned company adds 12,000 sq. ft.
November 20, 2013
The new addition adds close to 25 percent more floor space, which will expand both office and manufacturing areas.Read More
Health benefits, coupled with spicer options, propell growth in nut consumption.
November 18, 2013
"Consumers are very well informed these days and they view confectionery products containing nus as a healthy way to indulge their sweet tooth," says Lucas Schmidt, industrial sales manager at HGO/Westnut.Read More
Facility to feature more space for packaging lines, help company with long-term growth.
November 13, 2013
Theegarten-Pactec is embarking on a new construction project in an effort to meet demand for smaller projects and more automation.Read More
Starch suppliers respond to specific ingredient demands from manufacturers, consumers.
September 16, 2013
“Organic compliance is still a niche market,” says Wen Shieh, technical leader for Cargill’s Texturizing Solutions. “Yet it is a market that traditional moulding starch will not be able to meet the regulations.”Read More
Hans Arthur (John) Faerber was a true innovator in the confectionery industry
August 7, 2013
As the story goes, goes, when John (Hans) Faerber — NID’s founder — first became interested in starch moulding, he quickly realized that the traditional means of handling the trays and starch just weren’t good enough. And so, he created something better.Read More
Move allows the Probat Group to supply broader range of cocoa and chocolate processing equipment.
July 3, 2013
“With this acquisition, the Probat Group continues the expansion into an additional field of technologies directed to the processing of food that is made for the enjoyment of people by its flavor and taste,” Abbing added.Read More
Company to show off its latest technology during the show
May 10, 2013
At the forthcoming edition of Packology, IMA Industries will present new solutions for packaging within the food and cosmetic industries.Read More