Non-Chocolate

New products made without chocolate, including gummies, licorice, and hard candy.

ARTICLES

Gelatin-free Sugar-Sprinkled Gummy Worms, Cubes

The Organic Candy Factory, Los Angeles
April 15, 2014
All of The Organic Candy Factory’s gummies are gelatin free, and are made without any artificial flavors, colors or sweeteners.
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PurAgave 100% Pure Dried Agave Products

Island Abbey Foods Ltd., Charlottetown, Prince Edward Island
April 10, 2014
PurAgave Agave Delights, the world’s first 100 percent pure-dried agave candy, and PurAgave Lozenges, contain 100 percent pure-dried agave.
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New Halloween Package from Torie & Howard

Torie & Howard, New Milford, Conn.
April 10, 2014
Torie & Howard is introducing a new Halloween-themed package as a healthier option for trick-or-treaters.
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Sunrise Confections' New Fruit-Flavored Snack Line

Sunrise Confections, El Paso, Texas
April 10, 2014
Sunrise is introducing Moon Rocks crunchy fruit-flavored snacks, Farmers Market fruit flavored snacks, and Fruit Shoppe reduced sugar fruit-flavored snacks.
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PÜR Cinnamon and Cool Mint Gum

PÜR Gum, Toronto, Ontario, Canada
April 10, 2014
Pür Cinnamon captures the perfect balance of the hot and sweet sensations, while Pür Coolmint refreshes you breath!
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All-Natural Handcrafted Rock Candies

Sweet Enchantment Pte Ltd, Singapore
April 10, 2014
"This unique rock candy comes in a lollipop design."
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YumEarth Organics Fruit Snacks: Pineapple, Raspberry and Mango

YumEarth, Ramsey, N.J.,
March 12, 2014
These new fruit snacks are from the leader in organic candy.
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Welch's PB&J Snacks

Promotion in Motion, Inc., Allendale, N.J.
March 12, 2014
No need for the "crust or no crust" debate, as the no-mess treat avoids bread altogether.
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Stride Sour Patch Kids gum

Mondelez International
March 12, 2014
This new gums allows kids to enjoy the taste of Sour Patch without having to eat countless pieces of candy.
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Lollyphile flower-flavored lollipops

Lollyphile, Austin, Texas
March 12, 2014
This gourmet lollipop is engineered to faciliate making out.
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Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

April 2014 Cover

April 2014

In this issue of Candy Industry, Editor Bernie Pacyniak reports on three candy manufacturers from his visit to Florida, hard candy is making a comeback, interpack, and more!
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Easter Sales

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

More Products

Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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