Non-Chocolate

New products made without chocolate, including gummies, licorice, and hard candy.

ARTICLES

Missy J’s Truffley Treats and Carob Cups

Oh, Yes You Candy, Boulder, Colo.
Missy J’s truffley treats and carob cups are smooth, rich and divine, just like chocolate, yet made with naturally nutritious carob.
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Gummy Candy from Vermont Nut Free Chocolates

Vermont Nut Free Chocolates
This new gummy candy from Vermont Nut Free Chocolates is fruity, chewy, and delicious!
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Taffy company tops 100 flavors

Zeno’s World’s Most Famous Taffy creates 101st flavor — pineapple upside-down cake.

Now you can get taffy that tastes like pineapple upside-down cake. The new treat is Zeno’s World’s Most Famous Taffy’s 101st flavor.


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23 New Products debuting at September's ECRM

Companies highlighting sweet treats at this year’s show!
From Fizzies StarZ to Goop Gum and Lovely Candy Gluten-Free Licorice and much, much more, there's sure to be something to satifsy your sweet tooth!
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Mediterra Bars

Mediterra Inc., New York City
Mediterra, the first company to introduce all-natural nutrition bars inspired by the Mediterranean Diet, has created six new unique flavors.
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Sugarpova Speedy Yogurt Gummies

Sugarpova, Spain
Buckle up and get ready for some tasty twists and turns.
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Lancaster Vanilla and Raspberry Soft Crème Caramels

The Hershey Co., Hershey, Pa.
These surprisingly soft, rich and creamy Lancaster Soft Crèmes provide a modern caramel taste experience.
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Juicy Fruit Bubble Gum

Wrigley, Chicago
The new gum offers the great bubble blowing experience that kids and adults love.
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Twizzlers

Twizzlers Mixed Berry Bites

The Hershey Co., Hershey, Pa.
New Twizzlers Mixed Berry Bites combine three delicious flavors!
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Skittles' reveals new Orchards flavor pack

Wrigley, Chicago
The new variety includes a delicious mix of fruit flavors that you might find on an orchard.
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Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

October cover

October 2014

Lollipops, candy subscriptions, and more await you in the October issue!
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
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Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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