Chocolate New Products

New products made with milk, dark and white chocolate.


Wine Tasting Party Gift Set

Brix Chocolate, Youngstown, Ohio
Wine and chocolate is the new wine and cheese, and Brix Chocolate is giving consumers all the tools they need to be prepared for their next tasting party
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Rare Lost & Found bar

Gem Chocolates, Vancouver, British Columbia
Gem Chocolates are proving that cacao can rise from the dead.
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Organic chocolate bars handmade on Martha’s Vineyard

Not Your Sugar Mamas, Vineyard Haven, Mass.
“The benefits of raw chocolate go far beyond its superior taste,” cofounder Bennett Coffey says.
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Chuao Breakfast-inspired Chocolate Bars

Chuao Chocolatier, San Diego, Calif.
Inspired by America’s love of breakfast, Chuao is releasing two new breakfast-themed chocolate bars.
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Wine and Chocolate

A Thanksgiving Tandem: Lindt USA Excellence Pineapple & J.Lohnr Estates Riverstone Chardonnay

Lindt USA, Stratham, N.H.
EXCELLENCE Pineapple is the first bar exclusively created by the Lindt Master Chocolatiers to complement Chardonnay.
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Shangri La Chocolate

Shangri La Tea, Tustin, Calif.
Chocolate and tea are both rich in antioxidants, as well as good for the soul, so why not combine them?
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Kohler's Holiday Caramels

Kohler Co., Kohler, Wis.
New caramel flavors evoke winter traditions with a local Wisconsin flair.
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ECRM Buyer's Choice Winners

ECRM buyers vote for their favorite candy during the Sept. ECRM event.
As has become the tradition at the September ECRM event — officially referred to as the Candy Planning: Everyday & Non-Seasonal — Candy Industry Magazine and ECRM hosted a buyers’ choice award again this year.
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Belgian biscuit, cinnamon and ginger chocolates

NEWTREE, Brussels, Belgium
At NEWTREE, fall means nature, and the Belgian chocolate and snack company gives that to consumers in the form of three new chocolate bar flavors
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Chocolate Gift Baskets and Artisan Bark

The Hampton Chocolate Factory, East Quogue, N.Y.
The Hampton Chocolate Factory is launching a new line of luxury artisan chocolate gift baskets.
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Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

Candy Jan 2015

January 2015

Start off the new year with new products, sweetener trends, and more.
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Healthier Food Options

A recent Nielsen report shows that consumers are calling for healthier options from food manufacturers. Do you think consumers will actually buy healthier versions of their favorite candy and snacks if they’re made available?
View Results Poll Archive

Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website


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