Chocolate New Products

New products made with milk, dark and white chocolate.


New Pocky Matcha and New Péjoy Brand

Ezaki Glico, Irvine, Calif.
July 14, 2014
Ezaki Glico, maker of the Pocky snack,introduces two new products.
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Moonstruck Unveils New Look, Size for Tumbled Chocolates

Moonstruck Chocolate Co., Portland, Ore.
July 14, 2014
The new 4-oz. stand-up pouch is re-sealable, making it easier than ever to snack on Moonstruck Chocolates
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Plum Organics' new Go Bar

Plum PBC, Emeryville, Calif.
July 14, 2014
Developed for children, Plum Organics Go Bar blends nutrition with tastes designed to appeal to kids’ taste buds.
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Lindt USA, Stratham, N.H.
July 9, 2014
Premium chocolatier Lindt USA is introducing the EXCELLENCE Lemon into its dark chocolate collection.
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FunkyChunky Peanut Butter Cup — Popcorn

Funky Chunky, LLC, Edina, Minn.
June 4, 2014
This new flavor is bursting with creamy peanut butter and milk chocolaty drizzle.
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Goldenberg Peanut Chews Bites

Just Born, Bethlehem, Pa.
May 28, 2014
Now consumers can enjoy Goldenberg’s Peanut Chews by the handful.
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Innovative New Products

Expo's Most Innovative New Products Award winners announced

10 new products honored during the Sweets & Snacks Expo.
May 28, 2014
The awards, which were voted on by a panel of experts, were given out to nine new candy and snack products.
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2014 Sweets and Snacks Expo Product Preview!

73 new products debuting at the Sweets and Snacks Expo!
May 16, 2014
More than 50 new products featured in Expo preview.
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Dreamworks chocolate

PRAIM signs licensing agreement with Dreamworks

Company to debut Shrek, Underdog, and Casper chocolate bars
May 14, 2014
“It’s a huge honor to host these iconic brands on our chocolate bars,” says Kerry Laramie, v.p. of Sales, at PRAIM Group.
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Alter Eco Chocolate Bars Combine Premium Sea Salt and Brown Butter

Alter Eco
May 7, 2014
The latest additions to Alter Eco’s line of Swiss-style organic and Fair Trade chocolate bars deliver buttery and salted flavors that elevate these classic ingredients in a truly delicious and ethical manner.
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Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

July 2014 Cover

July 2014

July's issue features an in-depth look at the Brazilian confectionery industry, a review of Interpack, and some more highlights from the Sweets & Snacks Expo.
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
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Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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