Fruits & Nuts

Trends in the usage of fruits and nuts in confectionery.

ARTICLES

THINaddictives

Nonni's Foods, LLC., Quebec, Canada
May 15, 2013
The light, crunchy almond cookies are packaged in perfectly sized 100 calorie packs, making them an anytime indulgence.
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Pearson factory tour is "Too Goodie To Be True"

Company opens door to the public for the first time in nearly four decades
April 10, 2013
In honor of the 100th anniversary of Nut Goodie, Pearson Candy Company is offering customers exclusive factory tours.
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Double whammy

Adding fruits and nuts to confections accents healthful benefits of both while delivering taste, texture characteristics.
September 24, 2012

In a way, sliding fruits and nuts between two slabs of chocolate is just like spreading peanut butter and jelly between two slices of bread.


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Manitoba: A Sibling Success Story

Dominguez brothers turn selling sugar-coated peanuts into a international business.
September 18, 2012

Gustavo Adolfo Llano Dominguez and his brother Ignacio were only in high school when their father died. 


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Almonds

Nutrition in a nutshell

USDA study finds a 1-oz. servings of almonds contains fewer calories than previously measured.
July 25, 2012
Almonds, known for containing loads of vitamins, protein and fiber, can now add “low calorie” to its list of health benefits.
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Almonds

Almonds exceeding expectations

USDA predicts record 2012 California almond yield
July 25, 2012
Warm weather, limited crop damage and minimal disease and insect pressure could mean a record harvest for California almond growers in 2012.
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Almonds

Confectioners turn to almonds

New products highlight healthy and delicious attributes of the fruit
July 25, 2012
The latest data shows that almonds are most likely to be introduced to consumers via confectionery products in North America, Europe, Asia, Africa and the Middle East.
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Makers of Fisher nuts celebrates 90th anniversary

March 7, 2012
Italian immigrant John B. Sanfilippo arrived in America in 1910 and 12 years later, he founded a small pecan shelling company out of a rented storefront in Chicago.
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Almonds certified with ‘Heart Check’ mark

February 22, 2012
Manufacturers looking for heart-healthy toppings have one more option: almonds.
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Barry Callebaut acquires Spanish company La Morella Nuts

January 11, 2012
In an effort to move into the nuts business, Barry Callebaut, has acquired a Spanish nut manufacturer, La Morella Nuts S.A. La Morella Nuts, known as a leading nut specialist,
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Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

March 2013

March 2013

Check out the March 2013 issue or go to the Digital Editions page to view the interactive magazine.
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Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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