Starches used in confections


Starch Trends: Starch To The Rescue

The evolution and growth of medicated confections finds starches being called upon once again to help.
By Bernie Pacyniak
No Comments
There’s been an increased interest by confectionery as well as pharmaceutical companies to produce candies that deliver specific nutraceutical benefits, be they vitamins, weight control, cold prevention, etc. So where to starches come into play?
Read More
Gelatin alternatives

Jellies and gummies move beyond gelatin.

Starches and pectin offer candy makers alternatives
No Comments
While candy may not seem like the first thing many would imagine a vegetarian sacrificing, those in the confectionery industry know why those who stick to plants have avoid marshmallows and gummiesl — gelatin.
Read More
White Paper

Gelatin replacements evolve

As the industry innovates, choices more closely resemble gelatin
No Comments
It turns out that candy companies have all sorts of reasons for wanting to avoid gelatin — to save money, create a different texture, or be able to officially claim that their gummies are vegetarian, kosher or halal.
Read More
Interpack 2014 Preview


No Comments
In addition to the ECOGRAV system, Chocotec is also a key supplier of turnkey kitchen systems.
Read More

Starch trends: Clean label requests foster experimentation

Starch suppliers respond to specific ingredient demands from manufacturers, consumers.
By Carla Zanetos Scully
No Comments
“Organic compliance is still a niche market,” says Wen Shieh, technical leader for Cargill’s Texturizing Solutions. “Yet it is a market that traditional moulding starch will not be able to meet the regulations.”
Read More

Ingredion hires new corporate controller

Matthew Galvanoni promoted to role
By Crystal Lindell
No Comments

Ingredion Inc. has promoted from within to hire Matthew Galvanoni as its new vice president and corporate controller. 

Read More

Ingredion’s name more than just merger wordplay

Company hopes to convey its ‘ingredient solutions’
By Bernie Pacyniak
No Comments

Corn Products Internationl's new name reflections creation of a larger, global entity.

Read More

Multi-functional uses continue to expand

Aside from using starches for operational benefits, candy technologists see opportunities by addressing market niches.
By Alyse Thompson
No Comments

If creating candy is like juggling, then for many confectioners, starches are like a third hand.

Read More
Cover Story

The Jelly Belly Wai

By Bernie Pacyniak
No Comments
With a second expansion in full swing, Jelly Belly Candy Co.’s plant in Thailand anchors the company’s continuing growth internationally.
Read More

New name for Corn Products International

No Comments
Corn Products International wants people to know they offer more than just corn. The company is planning to change its name to “Ingredion” - a combination of the word “ingredients”
Read More



Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

Candy August 2014 Cover

August 2014

August with Candy Industry features Kettle Award winners, jelly beans, and more!
Table Of Contents Subscribe

Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
View Results Poll Archive

Candy Industry Store

M:\General Shared\__AEC Store Katie Z\AEC Store\Images\Candy Industry\natural-food-flavors-colora.gif
Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

More Products

Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

Clear Seas Research

Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


fb40   twitter 40    youtube40    linked   Google+