Starches

Starches used in confections

ARTICLES

Ingredion hires new corporate controller

Matthew Galvanoni promoted to role
August 28, 2012

Ingredion Inc. has promoted from within to hire Matthew Galvanoni as its new vice president and corporate controller. 


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Ingredion’s name more than just merger wordplay

Company hopes to convey its ‘ingredient solutions’
August 28, 2012

Corn Products Internationl's new name reflections creation of a larger, global entity.


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Multi-functional uses continue to expand

Aside from using starches for operational benefits, candy technologists see opportunities by addressing market niches.
August 21, 2012

If creating candy is like juggling, then for many confectioners, starches are like a third hand.


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Cover Story

The Jelly Belly Wai

March 2, 2012
With a second expansion in full swing, Jelly Belly Candy Co.’s plant in Thailand anchors the company’s continuing growth internationally.
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New name for Corn Products International

February 15, 2012
Corn Products International wants people to know they offer more than just corn. The company is planning to change its name to “Ingredion” - a combination of the word “ingredients”
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Nitta Gelatin NA, Inc. opens North American Application Center

September 14, 2011
Nitta Gelatin NA, Inc. opened its North American Application Center Sept. 8. in Morrisville, N.C.   The newly designed, state-of-the-art Application Center will support research and development for North American
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Researchers create gelatin without animals

July 20, 2011
A new non-animal source of gelatin has been produced by researchers, Food Navigator reports. However, the new source isn’t a plant, but rather humans. Navigator writes that the The Journal
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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

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