The Hershey Co. announced today a new partnership with the Sugar Industry Research and Development Institute (SIRDI) to expand its Hershey Learn to Grow sustainable farming program to sugar suppliers in northern Belize.
Replacing corn syrup with tapioca syrup, brown rice syrup, oat syrup, or other grain syrup is not a simple task. Knowing the basics of corn syrup, what it’s contributing, and how it’s interacting with other ingredients is the key to understanding how to replace it.
Sugar and sweeteners may seem like they’re being under attack, with rising health concerns as well as the FDA’s proposal to include a separate “added sugars” line on nutrition facts labels. But not all sweeteners are created equal.