As the distinction between snacks and confections continues to soften, manufacturers are leveraging this classic combination to create new products and experiences that appeal to consumers in different ways.
Askinosie Chocolate has introduced a new single-origin chocolate bar — the 72% Zamora, Amazonia Bar — marking the Springfield, Mo.-based chocolate company’s second partnership with a female-led farmer group
On what may eventually come to be known as “Ruby Tuesday”— Sept. 5, 2017— industry giant Barry Callebaut introduced what they claim is a fourth type of chocolate, joining dark, milk, and white ... Ruby chocolate.
AVAILABLE ON DEMAND As demand for chocolate grows in developing markets, can the existing cocoa-growing regions meet the supply-side challenge? Bettering the economics for small farmers in Africa, Asia, South and Central America requires a comprehensive approach, one that takes into account improving agricultural practices, enhancing supply chain infrastructures, expanding community services, boosting farmer incomes and taking advantage of evolving technologies.