Belly dance instructor, dietician finds passion for flavor-infused chocolates.
June 19, 2017
When dietician and belly dancer Sarahbeth Marshall, otherwise known as Yeli, traveled to Italy, she discovered flavor-infused chocolates that she had never seen or tasted before. She brought that inspiration back to Dallas, Texas.
Paul Lencioni doesn't like talking about customer service. The fourth-generation owner of Blue Goose Market, a small, independent grocer in Chicago's western suburbs, tosses the "corporate speak," instead focusing on people and how their purchases connect to their lives.
AVAILABLE ON DEMAND As demand for chocolate grows in developing markets, can the existing cocoa-growing regions meet the supply-side challenge? Bettering the economics for small farmers in Africa, Asia, South and Central America requires a comprehensive approach, one that takes into account improving agricultural practices, enhancing supply chain infrastructures, expanding community services, boosting farmer incomes and taking advantage of evolving technologies.