Chocolate

Milk, white, and dark chocolate products.

ARTICLES

Wine & Chocolate: Pairing Guittard chocolates with fine wines.

Join us on our journey and enjoy some truly wonderful single-origin chocolates and equally fine wines.
By Bernie Pacyniak
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When Etienne Guittard left his home in Tournus, France for California, he -like so many others - had gold fever.
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ICAM relaunches Vanini brand

Famed Northern Italian organic chocolate producer uses rare Amazonian Bagua cocoa for its new range of chocolate bars mini-bars and gianduiotti.
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Lecco, Italy-based ICAM Cioccolato SpA has revamped its premium Vanini brand.
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Lindt teams up with Ashley Tisdale, Maker Studios

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Original romantic comedy series “It Started with Hello” celebrates the national launch of Lindt’s HELLO collection and encourages social connections.
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Peru's Flourishing Cacao & Chocolate Industry: Taking great strides forward

LIMA: Salon del Cacao y Chocolate 2014 showcases Peru's flourshing chocolate industry.
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Chocolatiers and buyers from more than a dozen countires were in attendence.
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New Hershey Logo

Hershey Co. unveils new logo, updates corporate brand

Broad makeover of the confectionery leader’s corporate branding includes a new global visual identity.
By Crystal Lindell
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The logo redesign underscores the company’s evolution from a predominantly U.S. chocolate maker to a global confectionery and snack company.
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Mondelez launches new global brand in India first

Candy maker debuts Cadbury Glow, new luxury gift brand.
By Crystal Lindell
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The brand features luxurious chocolate pralines with an indulgent chocolatey filling with premium taste and packaging.
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1-800-FLOWERS.COM to acquire Harry & David for $142.5 million

Deal will create a multi-occasion, omni-channel gift retailer with more than $1 billion in sales.
By Bernie Pacyniak
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The $142.5-million cash acquisition includes Harry & David's brands and websites as well as its headquarters, manufacturing and distribution facilities and orchards.
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Report: Bullish on chocolate and cocoa markets through 2019

Chocolate to reach $132 billion, cocoa to top $2 billion.
By Crystal Lindell
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Both the world cocoa market and the world chocolate market are expected to grow in the next five years.
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Alain Roby: Record-Setting Chocolatier Continues To Innovate

Alain Roby’s talents have taken him around the globe, but he enjoys serving up chocolate creations of all kinds in a small-town environment.
By Bernie Pacyniak
No Comments
A certified master chef of pastry and sugar artistry, Alain Roby is internationally known for his sugar and chocolate masterpieces.
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R.M. Palmer Valentine’s Day Candy Collection

R.M. Palmer, West Reading, Pa.
By Crystal Lindell
No Comments
R.M. Palmer is debuting several new items for the Valentine’s Day 2015
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EVENTS

Preserving Chocolate for Future Generations

7/17/12
Online
Contact: Jamie Tunison

AVAILABLE ON DEMAND As demand for chocolate grows in developing markets, can the existing cocoa-growing regions meet the supply-side challenge? Bettering the economics for small farmers in Africa, Asia, South and Central America requires a comprehensive approach, one that takes into account improving agricultural practices, enhancing supply chain infrastructures, expanding community services, boosting farmer incomes and taking advantage of evolving technologies.

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Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

September 2014

September 2014

The September issue features some new chocolate and wine pairings, a preview of ECRM show, and more!
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
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Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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