Milk, white, and dark chocolate products.


Delysia Chocolatier: Engineering delight

Industrial engineer turns hobby into a second career, designing high-end, award-winning chocolates.
In following her father’s footsteps, a civil engineer, Nicole Patel didn’t neglect art for the sake of science.
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Chocolate Road Stops: London & Amsterdam

All across Europe people are flocking to chocolate shows to discover what “fine chocolate” really means.
This October we travelled to London to cover The Chocolate Show, a young spin-off of its esteemed Paris parent.
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Wine Tasting Party Gift Set

Brix Chocolate, Youngstown, Ohio
Wine and chocolate is the new wine and cheese, and Brix Chocolate is giving consumers all the tools they need to be prepared for their next tasting party
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Rare Lost & Found bar

Gem Chocolates, Vancouver, British Columbia
Gem Chocolates are proving that cacao can rise from the dead.
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Organic chocolate bars handmade on Martha’s Vineyard

Not Your Sugar Mamas, Vineyard Haven, Mass.
“The benefits of raw chocolate go far beyond its superior taste,” cofounder Bennett Coffey says.
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Elmer Chocolate invests $40 million in Louisiana expansion

Chocolate manufacturer expands and upgrades production facility for better efficiency and competitiveness.
Ponchatoula, La.-based Elmer Chocolate is spending $40 million to expand and modernize production capacity.
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Gabi and Lisette: Virtual duo delivers decadence

A marketing and design group showcases the importance of storytelling in selling decadent products.
Just imagine a chocolate company inspired by the story of two unlikely friends, Gabi and Lisette, who met while studying abroad in Sicily.
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Hershey unveils world’s first public 3-D chocolate candy printing exhibit

Visitors to Hershey’s Chocolate World Attraction can experience 3-D chocolate printing.
The Hershey Co. is moving beyond the second dimension
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Woodblock Chocolate to produce $100 chocolate bar

Bean-to-bar company collaborates with Trinidad and Tobago’s Cocoa Research Center to create chocolate bar made from more than 2,400 types of cacao.
Woodblock Chocolate strives to use the best cacao in its products, and its new collaboration with the Cocoa Research Center in St. Augustine, Trinidad and Tobago, is exactly that.
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Wine and Chocolate

A Thanksgiving Tandem: Lindt USA Excellence Pineapple & J.Lohnr Estates Riverstone Chardonnay

Lindt USA, Stratham, N.H.
EXCELLENCE Pineapple is the first bar exclusively created by the Lindt Master Chocolatiers to complement Chardonnay.
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Preserving Chocolate for Future Generations

Contact: Jamie Tunison

AVAILABLE ON DEMAND As demand for chocolate grows in developing markets, can the existing cocoa-growing regions meet the supply-side challenge? Bettering the economics for small farmers in Africa, Asia, South and Central America requires a comprehensive approach, one that takes into account improving agricultural practices, enhancing supply chain infrastructures, expanding community services, boosting farmer incomes and taking advantage of evolving technologies.

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Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

Candy Jan 2015

January 2015

Start off the new year with new products, sweetener trends, and more.
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Healthier Food Options

A recent Nielsen report shows that consumers are calling for healthier options from food manufacturers. Do you think consumers will actually buy healthier versions of their favorite candy and snacks if they’re made available?
View Results Poll Archive

Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website


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