Chocolate

Milk, white, and dark chocolate products.

ARTICLES

Chocolate Gift Baskets and Artisan Bark

The Hampton Chocolate Factory, East Quogue, N.Y.
The Hampton Chocolate Factory is launching a new line of luxury artisan chocolate gift baskets.
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Spicy Dark Chocolate Goat’s Milk Caramel

Fat Toad Farm, Brookfield, Vt.
This small, family-run goat dairy farm is known for its Goat’s Milk Caramel Sauce. And, its newest flavor is Spicy Dark Chocolate.
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Twix Creamy Peanut Butter Cookie

Mars Chocolate North America, Hackettstown, N.J.
The TWIX Creamy Peanut Butter Cookie Bars have been reformulated, and they’re more delicious than ever!
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Chocolate and peanut butter bar from Askinosie Chocolate

Askinosie Chocolate, Springfield, Mo.

Askinosie Chocolate did the impossible — handcraft a bar made from dark chocolate blended with real peanut butter.


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Awards

Chocolatiers strike gold in California: Winners of Los Angeles Chocolate Salon announced

Amano Artisan Chocolate, CocoTutti, Amara among multiple gold-medal winners.

September ended on a decadent note in Los Angeles as the city hosted the 8th Annual Los Angeles Chocolate Salon on September 27. The event featured an award competition to honor top chocolatiers.


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Seasonal Candy

Hershey extends lucrative Halloween season through 'harvest' tie-in

Candy maker expands its fall offerings, connecting them to its Halloween products in attempt to benefit both themes.
Halloween has gradually taken over the fall season, with witches and ghosts haunting storefronts as soon as September hits.
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Wine & Chocolate: Pairing Guittard chocolates with fine wines.

Join us on our journey and enjoy some truly wonderful single-origin chocolates and equally fine wines.
When Etienne Guittard left his home in Tournus, France for California, he -like so many others - had gold fever.
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ICAM launches Vanini brand

Famed Northern Italian organic chocolate producer uses rare Amazonian Bagua cocoa for its new range of chocolate bars mini-bars and gianduiotti.
Lecco, Italy-based ICAM Cioccolato SpA has revamped its premium Vanini brand.
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Lindt teams up with Ashley Tisdale, Maker Studios

Original romantic comedy series “It Started with Hello” celebrates the national launch of Lindt’s HELLO collection and encourages social connections.
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Peru's Flourishing Cacao & Chocolate Industry: Taking great strides forward

LIMA: Salon del Cacao y Chocolate 2014 showcases Peru's flourshing chocolate industry.
Chocolatiers and buyers from more than a dozen countires were in attendence.
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EVENTS

Webinar

Preserving Chocolate for Future Generations

7/17/12
Online
Contact: Jamie Tunison

AVAILABLE ON DEMAND As demand for chocolate grows in developing markets, can the existing cocoa-growing regions meet the supply-side challenge? Bettering the economics for small farmers in Africa, Asia, South and Central America requires a comprehensive approach, one that takes into account improving agricultural practices, enhancing supply chain infrastructures, expanding community services, boosting farmer incomes and taking advantage of evolving technologies.

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Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

October cover

October 2014

Lollipops, candy subscriptions, and more await you in the October issue!
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
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Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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