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ARTICLES

Chuao treats moms to breakfast in bed

New chocolate boxes offer wake-up flavor favorites.
May 8, 2013
Chuao Chocolatier has long been lauded for its creative flavor combinations and dynamic products, and their new Breakfast in Bed Collection is no exception.
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‘What’s up, doc?’ Life-saving chocolate from Michel Cluizel, that’s what!

Editor-in-Chief Bernie Pacyniak salutes Michel Cluizel Chocolates’ partnership with Doctors of the world-USA
May 1, 2013
Confections have always been regarded as one of life’s little pleasures. But they taste so much better when they help ease someone’s pain.
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Jelly Belly celebrates National Jelly Bean Day with sparkle, shine

New Jewel Collection line defines “eye-catching” candy.
April 24, 2013
In honor of National Jelly Bean Day (April 22), Jelly Belly unveiled its newest creation Tuesday - the Jelly Belly Jewel Collection. These gem-inspired candies shimmer with an iridescent sheen, making them almost too beautiful to eat. Almost.
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Special-edition popcorn works double-duty

FunkyChunky’s tribute popcorn raises more than $1,200 for breast cancer organization, Hope Chest.
April 24, 2013
After losing her battle with breast cancer last year, Ronni Feuer, founder and creator of FunkyChunky, was honored with a special edition flavor of her famous popcorn. Ten percent of the proceeds from the treat, aptly named Ronni’s Popcorn, are donated to the Minnesota-based organization Hope Chest for Breast Cancer Foundation.
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Sugar Factory to open new location

Couture Pop creators head to Brooklyn this fall
April 10, 2013
With the opening of their newest location in Brooklyn, Sugar Factory will provide their signature sweets and treats, including classic novelties and their famed Couture Pops.
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Valrhona Dulcey Bar

Valrhona Inc., Brooklyn, N.Y.
April 10, 2013
Blonds have more fun, especially when it comes to chocolate.
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Chocolate Peanut Butter Pups with a purpose

Chocolatier partners with Companions for Heroes to provide chocolates, pets
April 3, 2013
There’s a new breed in chocolate, and it’s sure to win best in show.
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Endangered Species Chocolate hires new R&D manager

Chocolate makers also promotes new Midwest sales manager to help expand brand in Eastern Canada.
March 27, 2013
Endangered Species Chocolate’s newest research and development manager most recently worked for Sensient Flavors in Indianapolis, where she served as a key contact for the company.
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Ben Affleck, Theo Chocolate launch Congo chocolate line

Theo CEO Joe Whinney talks partnership with actor/director, helping to create change in the Congo while producing excellent chocolate.
March 13, 2013
“I was really impressed with [Affleck's] passion for creating change there,” Whinney recalls. “I thought it was a great opportunity. So, in about 18 months, we went from my first visit to actually being able to export my first container of cocoa from there.”
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Chakalates

Chaka Khan re-launches her chocolates, looks for new partner

Singer looks to broaden sales of dark chocolate truffles.
February 27, 2013
Chaka Khan has a new Sweet Thing to offer her fans — chocolates.
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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

March 2013

March 2013

Check out the March 2013 issue or go to the Digital Editions page to view the interactive magazine.
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Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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