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Gourmet candies, both chocolate and non-chocolate.

ARTICLES

Chocolate and peanut butter bar from Askinosie Chocolate

Askinosie Chocolate, Springfield, Mo.

Askinosie Chocolate did the impossible — handcraft a bar made from dark chocolate blended with real peanut butter.


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Awards

Chocolatiers strike gold in California: Winners of Los Angeles Chocolate Salon announced

Amano Artisan Chocolate, CocoTutti, Amara among multiple gold-medal winners.

September ended on a decadent note in Los Angeles as the city hosted the 8th Annual Los Angeles Chocolate Salon on September 27. The event featured an award competition to honor top chocolatiers.


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ICAM launches Vanini brand

Famed Northern Italian organic chocolate producer uses rare Amazonian Bagua cocoa for its new range of chocolate bars mini-bars and gianduiotti.
Lecco, Italy-based ICAM Cioccolato SpA has revamped its premium Vanini brand.
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Alain Roby: Record-Setting Chocolatier Continues To Innovate

Alain Roby’s talents have taken him around the globe, but he enjoys serving up chocolate creations of all kinds in a small-town environment.
A certified master chef of pastry and sugar artistry, Alain Roby is internationally known for his sugar and chocolate masterpieces.
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Cemoi continues to make strides after opening first U.S. sales office 1 year ago

Leading French chocolatier find success with seasonal and organic collections.
CEMOI has worked to introduce its premium French chocolates and exclusive recipes to the American market
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Chocolate to the rescue! Candy company helps animal resuce organizations

Entrepreneur combines passion for chocolate with a good cause, rescuing animals in need.
The packaging of each vegan flavor of Rescue Chocolate sheds light on a different aspect of the current pet “overpopulation” epidemic. For example, Pick Me! Pepper highlights the advantages of choosing pets from animal shelters instead of breeders or pet stores.
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Cube Gift Boxes with Fair Trade Certifi ed Cocoa and Cane Sugar

Chocolate Chocolate Chocolate Co., St. Louis
The CUBE line of gift boxes is a collection of America's favorite flavors made with Fair Trade Certified cocoa and cane sugar.
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Acquisition

Chocolat Frey AG acquires SweetWorks, expands into North America

Swiss chocolate maker hopes to strengthen presence in U.S., Canada.
Chocolat Frey is hoping to strengthen its market presence in the United States and Canada.
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Hampton Chocolate Factory launches with new luxury line of artisan chocolates

Chocolates attempt to capture the essences of the Hamptons
Hampton Chocolate Factory collaborates with some of the best chocolatiers to bring their creations to the Hamptons under the Hampton Chocolate Factory brand.
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Chocolate study

Study: UK consumers more likely to indulge in chocolate than anything else

Premium chocolate beats out coffee, alcohol and ice cream as a go-to indulgence in new Canadean Consumer study.
Shoppers are most likely to trade-up on chocolate when it comes to buying indulgent groceries.
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Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

October cover

October 2014

Lollipops, candy subscriptions, and more await you in the October issue!
Table Of Contents Subscribe

Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
View Results Poll Archive

Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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