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Gourmet candies, both chocolate and non-chocolate.

ARTICLES

Chocolate to the rescue! Candy company helps animal resuce organizations

Entrepreneur combines passion for chocolate with a good cause, rescuing animals in need.
April 11, 2014
The packaging of each vegan flavor of Rescue Chocolate sheds light on a different aspect of the current pet “overpopulation” epidemic. For example, Pick Me! Pepper highlights the advantages of choosing pets from animal shelters instead of breeders or pet stores.
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Cube Gift Boxes with Fair Trade Certifi ed Cocoa and Cane Sugar

Chocolate Chocolate Chocolate Co., St. Louis
April 10, 2014
The CUBE line of gift boxes is a collection of America's favorite flavors made with Fair Trade Certified cocoa and cane sugar.
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Acquisition

Chocolat Frey AG acquires SweetWorks, expands into North America

Swiss chocolate maker hopes to strengthen presence in U.S., Canada.
April 9, 2014
Chocolat Frey is hoping to strengthen its market presence in the United States and Canada.
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Hampton Chocolate Factory launches with new luxury line of artisan chocolates

Chocolates attempt to capture the essences of the Hamptons
April 9, 2014
Hampton Chocolate Factory collaborates with some of the best chocolatiers to bring their creations to the Hamptons under the Hampton Chocolate Factory brand.
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Chocolate study

Study: UK consumers more likely to indulge in chocolate than anything else

Premium chocolate beats out coffee, alcohol and ice cream as a go-to indulgence in new Canadean Consumer study.
March 12, 2014
Shoppers are most likely to trade-up on chocolate when it comes to buying indulgent groceries.
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Wine, cheese and chocolate pairing: Threesome triples sensations

Chocolate, Chocolate, Chocolate chocolates, North Light Specialty Foods cheeses, and various wines are paired to create the ultimate tasting.
March 12, 2014
Even for foodies, this trio poses trepidation, not to mention complexity. Luckily, there’s help.
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Lollyphile flower-flavored lollipops

Lollyphile, Austin, Texas
March 12, 2014
This gourmet lollipop is engineered to faciliate making out.
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Endangered Species' Filled bar line

Endangered Species Chocolate, Indianapolis
March 12, 2014
For the first time a natural dairy- and gluten-free filled line of bars is available in the chocolate industry.
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Olive & Sinclair Chocolate Co.: Southern artisan hones his craft

Scott Witherow translates the South’s food heritage into bean-to-bar chocolate in Nashville.
February 19, 2014
From using a melanger to custom-design moulds and packaging, Scott Witherow has put his Southern artisan imprint into his chocolate company.
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Theo and Jacobsen Sea Salt Caramel Collection

Theo Chocolate, Seattle, Wa.
February 18, 2014
The idea was inspired by Theo’s proximity to the sea and the flavors of the Pacific Northwest.
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Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

March 2014 Cover

March 2014

The March issue features a look at how ICAM is embracing the next generation and more chocolate and wine pairings!
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Easter Sales

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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