Topics

Sugar-Free

Sugar-free, artificially and naturally sweetened products.

Licorice

Licorice products, including those with and without licorice extract.

Hard Candies

Lollipops, suckers, jawbreakers, and all other hard candies.

Gummies & Jellies

Chewy candies, which include gummies, jellies, mallow- and gelatin-based products.

Gums & Mints

Functional as well as flavored gums and mints.

Chocolate

Milk, white, and dark chocolate products.

Snacks

From salty to sweet, and everything in between, snacks are have made their way into the confectionery world. Candy Industry Magazine offers the latest news and reviews on everything from chocolate-covered potato chips to spicy popcorn, so you can stay up-to-date on all things delicious!

Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

October cover

October 2014

Lollipops, candy subscriptions, and more await you in the October issue!
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
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Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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