From salty to sweet, and everything in between, snacks are have made their way into the confectionery world. Candy Industry Magazine offers the latest news and reviews on everything from chocolate-covered potato chips to spicy popcorn, so you can stay up-to-date on all things delicious!
When it comes to snacking, consumers want want to have their salty snack and eat it too. Or, to put it another way, they want their salty snacks to be indulgent, but they also want them to be healthier.
This webinar will address execution: Are commitments to certified chocolate products and sustainability initiatives enough? Demand: Can existing cocoa-growing regions meet supply-side challenges as demand grows in developing markets? Sustainability: How sustainability programs are making an impact on cocoa-growing regions. Best practices: How best practices are communicated across the sector, from researchers to farmers in the field and everyone in between. Read More