Preview sections, live-coverage and post-show wrap-ups help readers stay connected to all of the industry’s best events.


Top 5 trends from the Winter Fancy Food Show

Premium peanut butter cups, breakfast-themed chocolates, and more at this year’s fanciest food event!
So what are the hot trending chocolate and confectionery products? A tasting safari through the show, which is the West Coast’s largest trade show dedicated to premium food products, revealed the following fab five
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ProSweets Preview: A look at some of the companies slated to attend

Supporting program with Speakers’ Corner, FutureLab and Science Center, Power Fruits special show and New Product Showcase provides an ideal information platform for sweets and snacks manufacturers.
Come February 1-4, 2014, ProSweets Cologne, the international supplier trade fair for the confectionery industry will again be taking place at the same time as the ISM (International Sweets and Biscuits Fair).
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Sweets & Snacks Middle East: MENA means Dubai

Increased regional demand in the Middle East and North Africa expands role for Sweets and Snacks Middle East.
Despite all the headlines involving suicide bombings, air strikes, beheadings, religious/ethnic strife, outright devastation, displacement and death in the Middle East, most of the countries in the region are quietly focused on peaceful progress and prosperity.
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Middle East confectionery trends: In the desert, chocolate’s the dessert

The UAE chocolate market is emerging as one of the most potential high-growth markets across the globe.
Amidst an appetite for architecture and awe, such as the Burj Khalifa in Dubai, the world’s tallest building, it appears that residents of the United Arab Emirates, have a taste for chocolate.
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Chocolate Road Stops: London & Amsterdam

All across Europe people are flocking to chocolate shows to discover what “fine chocolate” really means.
This October we travelled to London to cover The Chocolate Show, a young spin-off of its esteemed Paris parent.
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Good Food Awards

2015 Good Food Awards winners provide a snapshot of emerging candy and chocolate artisans

America’s next wave of craft chocolate makers and confectioners recognized during annual event
The fantastic thing about American craft chocolate and confectionery movement is that it has wide tent-appeal, always welcoming a new wave of creative craftsmen and women.
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ECRM: A buyer's perspective

Susan Hallak, Y&M Candy Wholesale’s ceo, shares what it’s like to be on the buyer’s side of the meetings during the September 2014 ECRM Show.
Candy Industry: What types of things were you looking for at this year’s ECRM show? And, which products really stood out to you and why?
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PACK EXPO International

Second largest PACK EXPO show attracts record number of exhibitors, attendees

PMMI partners with ISPE to include Pharma EXPO, thus expanding event that showcases innovation in packaging and manufacturing.
The Association for Packaging and Processing Technologies (PMMI) is preparing for a record-breaking four days at the PACK EXPO International and the debut of the Pharma EXPO Nov. 2-5.
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Pack Expo: Center for Trends & Technology focuses on solutions

Educational exhibit makes Chicago debut at PACK EXPO International.
Building on its success at PACK EXPO Las Vegas last year, the CTT-Improving Production through Innovation program is making its PACK EXPO International debut.
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Natural Products Expo East

Natural Products Expo East: New candy trends from paleo to future tech

With a plethora of new products, there’s guaranteed to be something please everyone’s palates
Tracking this year’s trends at the Natural Products Expo East, which was held in Baltimore this past week, gave this veteran trend spotter a case of whiplash.
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Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

Candy Jan 2015

January 2015

Start off the new year with new products, sweetener trends, and more.
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Healthier Food Options

A recent Nielsen report shows that consumers are calling for healthier options from food manufacturers. Do you think consumers will actually buy healthier versions of their favorite candy and snacks if they’re made available?
View Results Poll Archive

Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website


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