Preview sections, live-coverage and post-show wrap-ups help readers stay connected to all of the industry’s best events.


Inspiration from ISM

The 44th International Sweets and Biscuits (ISM) Fair in Cologne continues to deliver attendees a host of confectionery options to satisfy the world’s sweet tooth.
April 17, 2014
Flexitarian. White chocolate. Ethical marketing. Retro. The four S’s (Snacking, sharing, simplicity, sustainability). Technology. Those are just some of the buzz words and trends from this year’s International Sweets and Biscuit (ISM) Fair in Cologne, Germany.
Read More

ISM 2015 to feature new theme areas, cover more segments

Confectionery and snack trade show to also highlight savory snacks, fruit and vegetable snacks and breakfast and frozen sweets next year.
April 16, 2014
The 45th ISM - the International Sweets and Biscuits Fair, slated for Feb. 1-4, 2015, is adding themes to its show, expanding it traditional focus, which is on confectionery and snack items.
Read More

Technique vs. Technology

The largest triennial packaging exhibition in the world, which also showcases the most comprehensive display of confectionery processing and packaging equipment, is upon us.
April 16, 2014
OEE! Overall Equipment Effectiveness (OEE) is an acronym I expect to encounter more often than not at the upcoming interpack show in Dusseldorf.
Read More

ECRM data: Hershey runs the most seasonal candy ads

Research shows which companies run the most seasonal ads.
April 15, 2014
When it comes to seasonal products, Hershey is in it to win it — both as a company and a brand.
Read More
Sweets and Snacks Expo

You too can be in our totally free Sweets and Snacks Expo Preview!

Here’s how you can submit product information for our Expo preview section in the May issue.
April 9, 2014
As is the custom for Candy Industry Magazine, we are again creating a huge Expo Preview section in our May issue, which will list all the mind-blowing new products slated to debut at the show!
Read More
3-D Printers

3-D Printers and the future of candy

It’s not ‘if’ but ’when’ they will start to make a difference in the food industry.
March 26, 2014
I’m pretty sure we’re finally about to have the one piece of technology from The Jetsons and Back to the Future II that I really, really wanted.
Read More

Interpack showcases Chocotech’s equipment range

Company to highlight 'what's new' at upcoming show.
March 17, 2014
For such a comprehensive company like Chocotech, there's so many new things, it's hard to know where to start.
Read More
NCA Awards

NCA recognizes Dean Spangler, Katherine Clark for industry service

Each honored during the State of the Industry conference
March 12, 2014
The National Confectioners Association honored two long-time industry champions.
Read More

A look at 2014’s Candy Industry and ECRM Kid’s Choice Awards

Denver Boys and Girls Club kids pick their three favorite treats
February 26, 2014
Each kid received an official candy buyer badge, a cup of water and set about the task at hand — eating tons and tons of delicious candy.
Read More

PMCA Preview: Milking confectionery’s dairy connection

PMCA’s 68th Annual Production Conference is slated for April 14-16 in Lancaster, Pa.
February 20, 2014
The Conference will focus on the use of dairy ingredients in confections,sustainability issues, and formulation and processing challenges.
Read More



Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.


Candy Industry Magazine

April 2014 Cover

April 2014

In this issue of Candy Industry, Editor Bernie Pacyniak reports on three candy manufacturers from his visit to Florida, hard candy is making a comeback, interpack, and more!
Table Of Contents Subscribe

Easter Sales

How do you expect Easter sales to be this year?
View Results Poll Archive

Candy Industry Store

M:\General Shared\__AEC Store Katie Z\AEC Store\Images\Candy Industry\natural-food-flavors-colora.gif
Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

More Products

Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

Clear Seas Research

Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


fb40   twitter 40    youtube40    linked