Chocolate New Products

New products made with milk, dark and white chocolate.

ARTICLES

R.M. Palmer Valentine’s Day Candy Collection

R.M. Palmer, West Reading, Pa.
By Crystal Lindell
No Comments
R.M. Palmer is debuting several new items for the Valentine’s Day 2015
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Neal Adams Chocolate Bars

Sweet! Hollywood, Hollywood, Calif.
No Comments
Neal Adams, the American comic book and commercial artist is bringing his design talents to the candy world.
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Coco Polo's Sugar-Free Chocolates

Coco Polo Chocolate, Highland Park, N.J.
By Crystal Lindell
No Comments
Coco Polo Chocolate’s line of all-natural, sugar-free chocolate bars are sweetened with stevia.
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New Pocky Matcha and New Péjoy Brand

Ezaki Glico, Irvine, Calif.
By Crystal Lindell
No Comments
Ezaki Glico, maker of the Pocky snack,introduces two new products.
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Moonstruck Unveils New Look, Size for Tumbled Chocolates

Moonstruck Chocolate Co., Portland, Ore.
By Crystal Lindell
No Comments
The new 4-oz. stand-up pouch is re-sealable, making it easier than ever to snack on Moonstruck Chocolates
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Plum Organics' new Go Bar

Plum PBC, Emeryville, Calif.
By Crystal Lindell
No Comments
Developed for children, Plum Organics Go Bar blends nutrition with tastes designed to appeal to kids’ taste buds.
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EXCELLENCE Lemon

Lindt USA, Stratham, N.H.
No Comments
Premium chocolatier Lindt USA is introducing the EXCELLENCE Lemon into its dark chocolate collection.
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FunkyChunky Peanut Butter Cup — Popcorn

Funky Chunky, LLC, Edina, Minn.
By Crystal Lindell
No Comments
This new flavor is bursting with creamy peanut butter and milk chocolaty drizzle.
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Bites

Goldenberg Peanut Chews Bites

Just Born, Bethlehem, Pa.
By Crystal Lindell
No Comments
Now consumers can enjoy Goldenberg’s Peanut Chews by the handful.
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Innovative New Products

Expo's Most Innovative New Products Award winners announced

10 new products honored during the Sweets & Snacks Expo.
By Crystal Lindell
One Comment
The awards, which were voted on by a panel of experts, were given out to nine new candy and snack products.
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Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

Candy August 2014 Cover

August 2014

August with Candy Industry features Kettle Award winners, jelly beans, and more!
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
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Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

More Products

Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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