Chocolate New Products

New products made with milk, dark and white chocolate.

ARTICLES

23 New Products debuting at September's ECRM

Companies highlighting sweet treats at this year’s show!
By Crystal Lindell
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From Fizzies StarZ to Goop Gum and Lovely Candy Gluten-Free Licorice and much, much more, there's sure to be something to satifsy your sweet tooth!
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Scharffen Berger's New Bars

The Hershey Co., Hershey, Pa
By Crystal Lindell
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Scharffen Berger has introduced four new bars!
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Salt & Ayre's New Personal Favorites Collection

Habor Sweets, Salem, Mass.
By Crystal Lindell
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Harbor Sweets, the longtime maker of quintessential New England-themed handcrafted artisanal chocolates, has announced “Personal Favorites” for its Salt & Ayre line.
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Linda’s Lollis’

YOLO Candy, Mahwah, N.J.
By Crystal Lindell
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Linda’s Lollies are premium lollipops that come in 24 delicious flavors
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Cordial Amarena Cherries from CEMOI!

CEMOI Perpignan, France
By Crystal Lindell
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CEMOI uses a high quality candied cherry called Amarena.
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Mondelez launches new global brand in India first

Candy maker debuts Cadbury Glow, new luxury gift brand.
By Crystal Lindell
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The brand features luxurious chocolate pralines with an indulgent chocolatey filling with premium taste and packaging.
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R.M. Palmer Valentine’s Day Candy Collection

R.M. Palmer, West Reading, Pa.
By Crystal Lindell
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R.M. Palmer is debuting several new items for the Valentine’s Day 2015
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Neal Adams Chocolate Bars

Sweet! Hollywood, Hollywood, Calif.
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Neal Adams, the American comic book and commercial artist is bringing his design talents to the candy world.
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Coco Polo's Sugar-Free Chocolates

Coco Polo Chocolate, Highland Park, N.J.
By Crystal Lindell
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Coco Polo Chocolate’s line of all-natural, sugar-free chocolate bars are sweetened with stevia.
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New Pocky Matcha and New Péjoy Brand

Ezaki Glico, Irvine, Calif.
By Crystal Lindell
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Ezaki Glico, maker of the Pocky snack,introduces two new products.
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Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

September 2014

September 2014

The September issue features some new chocolate and wine pairings, a preview of ECRM show, and more!
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
View Results Poll Archive

Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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