Chocolate New Products

New products made with milk, dark and white chocolate.

ARTICLES

Cube Gift Boxes with Fair Trade Certifi ed Cocoa and Cane Sugar

Chocolate Chocolate Chocolate Co., St. Louis
April 10, 2014
The CUBE line of gift boxes is a collection of America's favorite flavors made with Fair Trade Certified cocoa and cane sugar.
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Carmit's New Gluten-free Cluster Collection

Carmit Candy Industries, Rishon Letzion, Israel
April 10, 2014
"The perfect blend of crispy, chewy and sweet! Carmit is going gluten-free with its new clusters."
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South Beach Gluten-Free Good To Go Bars

South Beach Diet, Bonita Springs, Fla.
March 12, 2014
These chewy, dark chocolate bars have just 120 calories each.
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Endangered Species' Filled bar line

Endangered Species Chocolate, Indianapolis
March 12, 2014
For the first time a natural dairy- and gluten-free filled line of bars is available in the chocolate industry.
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Pure Madness' Dark Hearts

Pur Madness Chocolate, New York
March 12, 2014
The chocolates are made with cocoa from Tanzania and are filled with antioxidants.
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Theo and Jacobsen Sea Salt Caramel Collection

Theo Chocolate, Seattle, Wa.
February 18, 2014
The idea was inspired by Theo’s proximity to the sea and the flavors of the Pacific Northwest.
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L.A. Burdick's Single-Source Bars

L.A. Burdick Chocolate, Walpole, N. H.
February 18, 2014
The bars are created exclusively from a variety of regional beans.
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4 New Signature Products from Lindt!

Check out these delicious truffles, barks and bars!
February 18, 2014
Lindt has introduced new chocolate-covered fruits and nuts, new barks and more!
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Godiva's Legacy Truffle Collection

Godiva, New York City
February 18, 2014
This collection includes four classic flavors!
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Kohler's Chocolate Bar Collection

Kohler Co., Kohler, Wis.
February 18, 2014
The 1.5-oz. bars are available in six flavors.
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Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

April 2014 Cover

April 2014

In this issue of Candy Industry, Editor Bernie Pacyniak reports on three candy manufacturers from his visit to Florida, hard candy is making a comeback, interpack, and more!
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Easter Sales

How do you expect Easter sales to be this year?
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Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

More Products

Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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