Chocolate New Products

New products made with milk, dark and white chocolate.


Chocolate Gift Baskets and Artisan Bark

The Hampton Chocolate Factory, East Quogue, N.Y.
The Hampton Chocolate Factory is launching a new line of luxury artisan chocolate gift baskets.
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Spicy Dark Chocolate Goat’s Milk Caramel

Fat Toad Farm, Brookfield, Vt.
This small, family-run goat dairy farm is known for its Goat’s Milk Caramel Sauce. And, its newest flavor is Spicy Dark Chocolate.
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Twix Creamy Peanut Butter Cookie

Mars Chocolate North America, Hackettstown, N.J.
The TWIX Creamy Peanut Butter Cookie Bars have been reformulated, and they’re more delicious than ever!
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Theo Peanut Butter Cups

Theo Chocolate, Seattle, Wash.

Theo Chocolate, an award-winning bean-to-bar chocolate maker, has launched its new creation: Theo Peanut Butter Cups.

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Chocolate and peanut butter bar from Askinosie Chocolate

Askinosie Chocolate, Springfield, Mo.

Askinosie Chocolate did the impossible — handcraft a bar made from dark chocolate blended with real peanut butter.

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M&M’S reintroduces Crispy Milk Chocolate Candies

Mars’ No. 1 requested product to be brought back finally returns.

M&M’S celebrated Thursday with a throwback: M&M’S Crispy Milk Chocolate Candies. The brand announced the popular product will return to shelves in January after a 10-year hiatus.

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23 New Products debuting at September's ECRM

Companies highlighting sweet treats at this year’s show!
From Fizzies StarZ to Goop Gum and Lovely Candy Gluten-Free Licorice and much, much more, there's sure to be something to satifsy your sweet tooth!
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Scharffen Berger's New Bars

The Hershey Co., Hershey, Pa
Scharffen Berger has introduced four new bars!
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Salt & Ayre's New Personal Favorites Collection

Habor Sweets, Salem, Mass.
Harbor Sweets, the longtime maker of quintessential New England-themed handcrafted artisanal chocolates, has announced “Personal Favorites” for its Salt & Ayre line.
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Linda’s Lollis’

YOLO Candy, Mahwah, N.J.
Linda’s Lollies are premium lollipops that come in 24 delicious flavors
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Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

October cover

October 2014

Lollipops, candy subscriptions, and more await you in the October issue!
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
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Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website


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