Gum Bases

Trends in the usage of gum bases.

ARTICLES

Gum Base Trends: Delivering experiences, benefits will revive gum sales

Technological developments aimed at consumers and manufacturers promise renewed growth within the category.
By Bernie Pacyniak
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Recent statistics from Euromonitor International show a dropoff in global, as well as U.S. gum sales.
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Interpack 2014 Preview

Cafosa Gum Bases

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As the world’s leading gum base supplier, Cafosa is on the receiving end of a broad range of chewing gum trends.
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Ford Gum turns 100

Company started by 20-year-old roofing salesman in 1913.
By Crystal Lindell
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The Ford Gum & Machine Co.’s story begins 100 years ago in 1913 when 20-year-old Ford S. Mason, a roofing salesman, was seeking a side business to supplement his income during the winter months.
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Potential gum could see ‘high’ sales

Company working on medical marijuana chewing gum
By Crystal Lindell
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 Gum with vitamins? Check. Gum with nicotine? Check. Gum with marijuana? Almost.


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New Ferrero plant to open in Turkey in 2013

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Ferrero is planning to expand into Turkey in an effort to expand economic development in the country. The company - which makes Ferrero Rocher, Tic Tacs and Nutella - plans
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Richardson Brands resumes production post-Irene

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Richardson Brands resumed full production Tuesday at its Canajoharie, N.Y., plant following the impact of Tropical Storm Irene, which interrupted normal operations Monday. Richardson CEO Don Butte says the company
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CNI: Gum Arabic declared peanut free

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Colloides Naturels Inc. (CNI), a major supplier of gum Arabic, also known as gum acacia, reports that tests indicating there was peanut in the ingredient were a false positive.  
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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

September 2014

September 2014

The September issue features some new chocolate and wine pairings, a preview of ECRM show, and more!
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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