Gum Bases

Trends in the usage of gum bases.

ARTICLES

Interpack 2014 Preview

Cafosa Gum Bases

January 24, 2014
As the world’s leading gum base supplier, Cafosa is on the receiving end of a broad range of chewing gum trends.
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Ford Gum turns 100

Company started by 20-year-old roofing salesman in 1913.
January 2, 2013
The Ford Gum & Machine Co.’s story begins 100 years ago in 1913 when 20-year-old Ford S. Mason, a roofing salesman, was seeking a side business to supplement his income during the winter months.
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Potential gum could see ‘high’ sales

Company working on medical marijuana chewing gum
August 22, 2012

 Gum with vitamins? Check. Gum with nicotine? Check. Gum with marijuana? Almost.


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New Ferrero plant to open in Turkey in 2013

November 2, 2011
Ferrero is planning to expand into Turkey in an effort to expand economic development in the country. The company - which makes Ferrero Rocher, Tic Tacs and Nutella - plans
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Richardson Brands resumes production post-Irene

August 30, 2011
Richardson Brands resumed full production Tuesday at its Canajoharie, N.Y., plant following the impact of Tropical Storm Irene, which interrupted normal operations Monday. Richardson CEO Don Butte says the company
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CNI: Gum Arabic declared peanut free

April 26, 2011
Colloides Naturels Inc. (CNI), a major supplier of gum Arabic, also known as gum acacia, reports that tests indicating there was peanut in the ingredient were a false positive.  
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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

April 2014 Cover

April 2014

In this issue of Candy Industry, Editor Bernie Pacyniak reports on three candy manufacturers from his visit to Florida, hard candy is making a comeback, interpack, and more!
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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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