Flavors

Natural alternatives to artificial flavors.

ARTICLES

Flavor fusion fury intensifies

Suppliers continue to see consumer acceptance for exotic flavors as well as interesting tweaks to classic favorites.
March 1, 2013
What once was exotic is now nostalgic. And what’s now exotic, well...it’s really exotic. Lemon-lime is just way too boring for candy flavors today.
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Flavorchem opens new liquid production facility

New 44,000-sq.-ft. plant makes company’s founding family proud
November 7, 2012
As Jackie Sprovieri cut the bright blue ribbon to symbolically open Flavorchem’s newest production facility, she held back tears as she remembered her late husband, Salvatore Sprovieri, who founded the company.
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Bell hires new CFO

Ted Sawicz added to flavor and fragrance company’s roster.
November 7, 2012
The newest chief financial officer of Bell Flavors and Fragrances has worked at ConAgra, Kraft Foods and DFG Foods.
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All-natural complexity

March 1, 2012
Consumer demand drives manufacturers to diversify all-natural offerings, with an emphasis on gourmet.
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A natural niche

February 1, 2012
There’s a lot of sweetening going on; and it’s involving sugar a lot less of the time. As readers have undoubtedly discovered, media buzz regarding sugar hasn’t been positive during the past year.
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Flavorchem acquires Marnap Industries

January 17, 2012
Flavorchem Corp., a leader in flavor and color production, has acquired Marnap Industries of Buffalo, N.Y., the company says. “The acquisition expands our product offerings in key categories including confection,
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Bell: Salty Caramel to top 2012 flavor trends

December 21, 2011
You’ll likely start to notice a lot more salty caramel treats next year, at least according to Bell Flavors and Fragrances. The company announced it’s annual Top 10 Flavor and
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Synergy Flavors acquires Sethness Greenleaf

October 12, 2011
In an effort to gain a stronger command of the beverage, dairy and bakery markets, Chicago area-based Synergy Flavors has acquired Chicago area-based Sethness Greenleaf. "Sethness Greenleaf has an excellent
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WILD acquires A.M. Todd's ingredients, flavors assets

September 14, 2011
In an effort to reach new markets and gain access to more technologies, WILD Flavors GmbH (WILD) has acquired certain assets of the A.M. Todd Group Inc. Kalamazoo, Mich.-based A.M. Todd
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Nielsen-Massey Vanillas expands HQ

August 10, 2011
(From left) Beth Nielsen, Craig Nielsen, Matt Nielsen, Camilla Nielsen and Eric Nielsen attend the ground breaking ceremony for the Nielsen-Massey Vanillas expansion project. Photo provided. Specialty food company Nielsen-Massey
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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

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Candy Industry Magazine

June 2013 cover

June 2013

Check out the June edition of Candy Industry, featuring the global state of the industry and other product updates.
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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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