Chocolate Ingredients

Trends in milk, white and dark chocolate.



ADM to pursue sale of chocolate business only

Company plans to keep the majority of its cocoa press operations.
April 16, 2014
ADM also said it had recently had extensive negotiations with a potential buyer about the sale of the company’s global cocoa and chocolate business, but in the end, they couldn’t agree on terms.
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Chocolat Frey AG acquires SweetWorks, expands into North America

Swiss chocolate maker hopes to strengthen presence in U.S., Canada.
April 9, 2014
Chocolat Frey is hoping to strengthen its market presence in the United States and Canada.
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Mars President

Mars Inc. names Mars Chocolate’s Grant Reid as next president

Paul Michaels, president since 2004, announces plans to retire Dec. 31, 2014.
April 2, 2014
For the first time since 2004, Mars Inc. will have a new president — and he comes into the role after serving in the company’s sweet spot.
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Mars Plant

Mars opens news $270M facility in Topeka, Kan.

Factory slated to produced M&M’S and SNICKERS.
March 27, 2014
Slated to produce M&M’S and SNICKERS, the roughly 500,000-sq.-ft facility is the first new Mars Chocolate North America site built in the last 35 years.
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Who should make the world more sustainable?

Poll asks consumers who should bear the most responsibility in making the world more sustainable.
March 18, 2014
Companies, individuals, governments or someone else?
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Chocolate study

Study: UK consumers more likely to indulge in chocolate than anything else

Premium chocolate beats out coffee, alcohol and ice cream as a go-to indulgence in new Canadean Consumer study.
March 12, 2014
Shoppers are most likely to trade-up on chocolate when it comes to buying indulgent groceries.
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ICAM: An 'angel' in Uganda

Angelo Agostoni helps improve cocoa bean crop in Uganda
March 12, 2014
During his conversations with the farmers, Agostoni discovered that they were frustrated in putting so much effort into their cocoa crops and seeing little return.During his conversations with the farmers, Agostoni discovered that they were frustrated in putting so much effort into their cocoa crops and seeing little return.
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Olive & Sinclair Chocolate Co.: Southern artisan hones his craft

Scott Witherow translates the South’s food heritage into bean-to-bar chocolate in Nashville.
February 19, 2014
From using a melanger to custom-design moulds and packaging, Scott Witherow has put his Southern artisan imprint into his chocolate company.
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Interpack 2014 Preview

Royal Duyvis Wiener

January 24, 2014
The joined forces of Duyvis, Wiener, F.B. Lehmann and Thouet offer more than 400 years of combined experience in cocoa and chocolate processing.
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Interpack 2014 Preview


January 24, 2014
Caotech will be pleased to discuss the latest developments on cocoa, chocolate and compound processing.
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Preserving Chocolate for Future Generations

Contact: Jamie Tunison

AVAILABLE ON DEMAND As demand for chocolate grows in developing markets, can the existing cocoa-growing regions meet the supply-side challenge? Bettering the economics for small farmers in Africa, Asia, South and Central America requires a comprehensive approach, one that takes into account improving agricultural practices, enhancing supply chain infrastructures, expanding community services, boosting farmer incomes and taking advantage of evolving technologies.

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Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.


Candy Industry Magazine

March 2014 Cover

March 2014

The March issue features a look at how ICAM is embracing the next generation and more chocolate and wine pairings!
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Easter Sales

How do you expect Easter sales to be this year?
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Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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