Chocolate

Milk, white, and dark chocolate products.

ARTICLES

Chuao treats moms to breakfast in bed

New chocolate boxes offer wake-up flavor favorites.
May 8, 2013
Chuao Chocolatier has long been lauded for its creative flavor combinations and dynamic products, and their new Breakfast in Bed Collection is no exception.
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Mars' historical take on chocolate

Mars Chocolate North America releases more products in its American Heritage collection.
May 8, 2013
Mars Chocolate North America wants people to taste and enjoy the history of chocolate
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Hebert Cafe Espresso Bean Dark Chocolate Bar

Hebert Candies, Shrewsbury, Mass.
May 8, 2013
Dark chocolate combines with coffee in this smooth chocolate bar to give customer's a jolt.
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You scream, I scream, Cold Stone screams for chocolate

The Cacao Group to roll out new line of Cold Stone Creamery chocolates in June.
May 8, 2013
Forget about the debate between a waffle cone or a dish, one scoop or two. There’s a new way for Cold Stone Creamery fans to enjoy the delicious ice cream flavors.
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Praim Group knows where Waldo is

Company to debut Where’s Waldo? chocolate bars in honor of icon’s 25th anniversary
May 1, 2013
It took 25 years, but someone finally found Waldo, and with a delicious result. Praim Group announced its new line of Where’s Waldo? chocolate bars so now customers can search out the bespectacled icon while enjoying a sweet treat.
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‘What’s up, doc?’ Life-saving chocolate from Michel Cluizel, that’s what!

Editor-in-Chief Bernie Pacyniak salutes Michel Cluizel Chocolates’ partnership with Doctors of the world-USA
May 1, 2013
Confections have always been regarded as one of life’s little pleasures. But they taste so much better when they help ease someone’s pain.
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Praim Private Label offers customization and convenience

New division seeks to work with retailers, nonprofits, celebrities
April 24, 2013
Known for its premium chocolate bars wrapped in chic and humorous packaging, Praim Group formally announced its new division: Praim Private Label. The new endeavor will offer personalized packaging and designs to celebrities, brands and retailers alike.
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Special-edition popcorn works double-duty

FunkyChunky’s tribute popcorn raises more than $1,200 for breast cancer organization, Hope Chest.
April 24, 2013
After losing her battle with breast cancer last year, Ronni Feuer, founder and creator of FunkyChunky, was honored with a special edition flavor of her famous popcorn. Ten percent of the proceeds from the treat, aptly named Ronni’s Popcorn, are donated to the Minnesota-based organization Hope Chest for Breast Cancer Foundation.
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Pearson factory tour is "Too Goodie To Be True"

Company opens door to the public for the first time in nearly four decades
April 10, 2013
In honor of the 100th anniversary of Nut Goodie, Pearson Candy Company is offering customers exclusive factory tours.
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Valrhona Dulcey Bar

Valrhona Inc., Brooklyn, N.Y.
April 10, 2013
Blonds have more fun, especially when it comes to chocolate.
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EVENTS

Preserving Chocolate for Future Generations

7/17/12
Online
Contact: Jamie Tunison

AVAILABLE ON DEMAND As demand for chocolate grows in developing markets, can the existing cocoa-growing regions meet the supply-side challenge? Bettering the economics for small farmers in Africa, Asia, South and Central America requires a comprehensive approach, one that takes into account improving agricultural practices, enhancing supply chain infrastructures, expanding community services, boosting farmer incomes and taking advantage of evolving technologies.

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Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

March 2013

March 2013

Check out the March 2013 issue or go to the Digital Editions page to view the interactive magazine.
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Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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