Energy/Snack/Nutrition Bars

Bar products, including granola, snack, protein, meal replacement, and energy bars.

ARTICLES

HERZA Schokolade bars break 'color' barriers

German functional chocolate manufacturer introduces first, single-color, multilayer protein bar.
March 26, 2014
HERZA Schokolade looks to shake up the protein bar category with new product launches that sport vibrant colors as well as high protein contents.
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Snack bar trends: Sweet, segmented, sustenance

Snack bar consumers demand healthier, more functional options.
March 14, 2014
Serving a society that’s increasingly obsessed with ingredients has led the snack bar industry to embrace more healthful, functional products for unique subgroups.
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South Beach Gluten-Free Good To Go Bars

South Beach Diet, Bonita Springs, Fla.
March 12, 2014
These chewy, dark chocolate bars have just 120 calories each.
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Nature Valley Soft-Baked Oatmeal Squares & Protein Granola

General Mills Inc., Minneapolis
June 12, 2013
Two new products from the granola bar behemoth are sure to delight customers.
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Everyone loves a snack bar! (Unless it’s from a candy company)

Snack Bar sector continues to thrive, but confectioners struggle to enter the market.
October 31, 2012
It’s a great time to be in the snack bar business, but the confectionery industry struggles to enter the category.
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BOPS Organic Chips

BOPS offers a crunchy, full flavor, organic alternative to regular potato chips.
July 25, 2012

America’s first certified organic, certified gluten-free, reduced-fat potato crisp, these potato snacks were developed using an original recipe.


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Justin's Candy Bars

March 14, 2012

Available in three gourmet flavors, Milk Chocolate Peanut, Dark Chocolate Peanut and Milk Chocolate Almond, Justin's Candy Bars are a perfect blend of organic chocolate, nuts, caramel and nougat to give you an unsurpassed candy bar sensation.


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Clif Bar & Co. to be Rainforest Alliance certified

March 7, 2012
The company that makes Clif Bars hopes to have 80% of its ingredients USDA organic and certified sustainable by 2015.
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Snack on this: energy, nutrition bars sales surging

March 1, 2012
Growth in demand for healthy snacking pushes manufacturers to target energy and nutrition bars at the health-conscious consumer.
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Mintel: Healthy snackers sometimes indulge

February 3, 2012
Even the healthiest consumer sometimes needs a treat.Recent Mintel research shows that 39% of healthy snackers say they occasionally eat less-healthy and more indulgent snacks.But the best way to reach
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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

April 2014 Cover

April 2014

In this issue of Candy Industry, Editor Bernie Pacyniak reports on three candy manufacturers from his visit to Florida, hard candy is making a comeback, interpack, and more!
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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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