Energy/Snack/Nutrition Bars

Bar products, including granola, snack, protein, meal replacement, and energy bars.

ARTICLES

Nature Valley Soft-Baked Oatmeal Squares & Protein Granola

General Mills Inc., Minneapolis
June 12, 2013
Two new products from the granola bar behemoth are sure to delight customers.
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Everyone loves a snack bar! (Unless it’s from a candy company)

Snack Bar sector continues to thrive, but confectioners struggle to enter the market.
October 31, 2012
It’s a great time to be in the snack bar business, but the confectionery industry struggles to enter the category.
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BOPS Organic Chips

BOPS offers a crunchy, full flavor, organic alternative to regular potato chips.
July 25, 2012

America’s first certified organic, certified gluten-free, reduced-fat potato crisp, these potato snacks were developed using an original recipe.


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Justin's Candy Bars

March 14, 2012

Available in three gourmet flavors, Milk Chocolate Peanut, Dark Chocolate Peanut and Milk Chocolate Almond, Justin's Candy Bars are a perfect blend of organic chocolate, nuts, caramel and nougat to give you an unsurpassed candy bar sensation.


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Clif Bar & Co. to be Rainforest Alliance certified

March 7, 2012
The company that makes Clif Bars hopes to have 80% of its ingredients USDA organic and certified sustainable by 2015.
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Snack on this: energy, nutrition bars sales surging

March 1, 2012
Growth in demand for healthy snacking pushes manufacturers to target energy and nutrition bars at the health-conscious consumer.
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Mintel: Healthy snackers sometimes indulge

February 3, 2012
Even the healthiest consumer sometimes needs a treat.Recent Mintel research shows that 39% of healthy snackers say they occasionally eat less-healthy and more indulgent snacks.But the best way to reach
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EatStrong debuts energy bar and trail mix

February 23, 2011
The energy snack bar scene welcomes a new athlete into the arena.   EatStrong, a versatile health and wellness company, has introduced a new line of Trail Mix and Energy
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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

June 2013 cover

June 2013

Check out the June edition of Candy Industry, featuring the global state of the industry and other product updates.
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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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