From salty to sweet, and everything in between, snacks are have made their way into the confectionery world. Candy Industry Magazine offers the latest news and reviews on everything from chocolate-covered potato chips to spicy popcorn, so you can stay up-to-date on all things delicious!
The Toothsome Chocolate Emporium is Universal Orlando Resort's newest full-service restaurant, officially opening for dinner in Universal CityWalk at 4 p.m. on Sept. 22, says Universal's official blog.
“Our fans were the inspiration for the new Everyday line,” says Marjolaine de Claviére, v.p. of marketing at Russell Stover. “They’ve been telling us that they want to enjoy our chocolates year-round."
On Demand This webinar will address execution: Are commitments to certified chocolate products and sustainability initiatives enough? Demand: Can existing cocoa-growing regions meet supply-side challenges as demand grows in developing markets? Sustainability: How sustainability programs are making an impact on cocoa-growing regions. Best practices: How best practices are communicated across the sector, from researchers to farmers in the field and everyone in between.