Product of the Week

Product of the Week

ARTICLES

GoOrganic Fruit Chews

Hillside Candy, Hillside, N. J.
GoOrganic Fruit Chews feature an assortment of four flavors.
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FunkyChunky Peanut Butter Cup — Popcorn

Funky Chunky, LLC, Edina, Minn.
This new flavor is bursting with creamy peanut butter and milk chocolaty drizzle.
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Gelatin-free Sugar-Sprinkled Gummy Worms, Cubes

The Organic Candy Factory, Los Angeles
All of The Organic Candy Factory’s gummies are gelatin free, and are made without any artificial flavors, colors or sweeteners.
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All-natural chocolate bars and Choxcards

PRAIM Group and French Bull are partnering to launch a line of all-natural premium chocolate bars and Choxcards


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M&M’S Birthday Cake Chocolate Candies

Mars, Hackettstown, N.J.
Get the party started with these new, limited edition M&M’S Birthday Cake Chocolate Candies!
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Sour candy

WARHEADS Sour Dippin’ Pucker Packs

Impact Confections, Littleton, Colo.
These dip n’ lick packets are the only sour version on the market.
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Madecasse Toasted Coconut Bar

Madecasse, Brooklyn, N.Y.|
Toasted Coconut features a 70 percent cocoa dark chocolate bar base.
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Handmade, All-natural Caramels from Mrs. Prindable’s

Mrs. Prindable’s, Niles, Ill.
Mrs. Prindable’s Handmade Confections is introducing eight new soft, natural caramels.
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Alto Eco Truffles

Alto Eco, San Francisco, Calif.
These truffles are a bold and innovative addition to the popular Alter Eco organic, Fair Trade chocolate bars.
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Goetze’s Chocolate Caramel Creams

Goetze’s Candy Co., Inc. has added a new flavor to its Caramel Creams branded bag line – chocolate.
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Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

October cover

October 2014

Lollipops, candy subscriptions, and more await you in the October issue!
Table Of Contents Subscribe

Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
View Results Poll Archive

Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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