Product of the Week

Product of the Week

ARTICLES

THINaddictives

Nonni's Foods, LLC., Quebec, Canada
May 15, 2013
The light, crunchy almond cookies are packaged in perfectly sized 100 calorie packs, making them an anytime indulgence.
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Hebert Cafe Espresso Bean Dark Chocolate Bar

Hebert Candies, Shrewsbury, Mass.
May 8, 2013
Dark chocolate combines with coffee in this smooth chocolate bar to give customer's a jolt.
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Haribo Juicy Gold-Bears

Haribo of America Inc., Baltimore, Md.
May 1, 2013
Juicing isn’t just a craze for the health conscious anymore. Consumers’ favorite candies are getting juiced too.
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Sweet Lemonade and Bubble Gum Peeps

Peeps celebrate summer with two new flavors.
April 24, 2013
In celebration of summer, Peeps is launching two new flavors of their iconic marshmallow treats – sweet lemonade and bubble gum.
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Valrhona Dulcey Bar

Valrhona Inc., Brooklyn, N.Y.
April 10, 2013
Blonds have more fun, especially when it comes to chocolate.
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Smurf Candy

Haribo USA, Bonn, Germany
April 3, 2013
In preparation for the highly anticipated Smurfs 2 movie in July, Haribo has released its first licenced product in the U.S.: Haribo Smurfs gummies.
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Natural Vines Peg Bags

American Licorice Company, Union City, Calif.
March 27, 2013
Natural Vines have gone portable!
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Chuao Orange-a-Go-Go bar

Chuao Chocolatier, Carlsbad, Calif.
March 20, 2013

Known for their unconventional combinations, Chuao Chocolatier has launched a new bar that pairs traditional flavors: dark chocolate and orange.


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Gooey Chocolate Bars

Julia Baker Confections, Scottsdale, Ariz.
March 6, 2013
These Gooey Chocolate bars feature luscious chocolate squares filled with gooey French caramel and are finished with a hint of sea salt.
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Jelly Belly Disney Gifts

Jelly Belly
February 27, 2013
Jelly Belly has teamed up with Disney to create new special edition Jelly Belly jelly beans in 2.8-oz peg gift bags.
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Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

March 2013

March 2013

Check out the March 2013 issue or go to the Digital Editions page to view the interactive magazine.
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Sweets and Snacks Expo

What or who are you most excited about seeing at the Sweets and Snacks Expo?
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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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