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Candy Industry's Blog

Editors Bernie Pacyniak and Crystal Lindell share their insights on the latest industry news, product trends and marketing plans.

Trends in Candy

Keep up to date with what trends are occurring across all candy categories.

New Products

Stay up to date on what is happening with new products in chocolate, non-chocolate and novelty candy.

Candy Companies

Stay up to date on company news for Candy Industry Manufacturers and Retailers.

Topic Feeds

Sugar-Free

Sugar-free, artificially and naturally sweetened products.

Licorice

Licorice products, including those with and without licorice extract.

Energy/Snack/Nutrition Bars

Bar products, including granola, snack, protein, meal replacement, and energy bars.

Hard Candies

Lollipops, suckers, jawbreakers, and all other hard candies.

Gummies & Jellies

Chewy candies, which include gummies, jellies, mallow- and gelatin-based products.

Gums & Mints

Functional as well as flavored gums and mints.

Better-For-You Confections

Candies focusing on nutrition and health.

Organic/All-Natural/Functional

Products made with all-natural or organic ingredients. Candies delivering specific benefits

Premium Products

Gourmet candies, both chocolate and non-chocolate.

Novelty Candies

Seasonal, occasional, or promotional candies.

Chocolate

Milk, white, and dark chocolate products.

Chocolate Ingredients

Trends in milk, white and dark chocolate.

Healthy Additives

Healthy additive trends, including vitamins, minerals, natural inclusions.

Sweeteners

Trends in artificial and natural alternatives to sugar.

Flavors

Natural alternatives to artificial flavors.

Gum Bases

Trends in the usage of gum bases.

Natural Colors

Trends in natural alternatives to artificial colors.

Starches

Starches used in confections

Fruits & Nuts

Trends in the usage of fruits and nuts in confectionery.

Fats & Oils

Trends in fats and oils.

Chocolate New Products

New products made with milk, dark and white chocolate.

Non-Chocolate

New products made without chocolate, including gummies, licorice, and hard candy.

Novelty

New seasonal, occasional, or promotional candies.

Bits & Pieces

Miscellaneous news articles from the candy world.

Opinion

Candy Industry’s editor offer the latest commentary on everything going on within the industry.

Industry Trends

Overviews of specific confectionery categories.

Manufacturers

Candy Industry's comprehensive business reviews of confectionery manufacturers, their processes and products.

News

Breaking news and in-depth analysis that keeps our readers informed.

Retailers

Retail Confectioner takes a closer look at some confectionary retailers and their business.

Shows

Preview sections, live-coverage and post-show wrap-ups help readers stay connected to all of the industry’s best events.

Technology

Coverage on the newest industry equipment offers readers what they need to make informed decisions about what’s on the market.

Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

September 2014

September 2014

The September issue features some new chocolate and wine pairings, a preview of ECRM show, and more!
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
View Results Poll Archive

Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

More Products

Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

Clear Seas Research

Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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