RSS Feeds

Subscribe to Candy Industry's RSS Feed

Keep up to date on the latest news and information posted to with our RSS feed.

Candy Industry's Blog

Editors Bernie Pacyniak and Crystal Lindell share their insights on the latest industry news, product trends and marketing plans.

Trends in Candy

Keep up to date with what trends are occurring across all candy categories.

New Products

Stay up to date on what is happening with new products in chocolate, non-chocolate and novelty candy.

Candy Companies

Stay up to date on company news for Candy Industry Manufacturers and Retailers.

Topic Feeds


Sugar-free, artificially and naturally sweetened products.


Licorice products, including those with and without licorice extract.

Energy/Snack/Nutrition Bars

Bar products, including granola, snack, protein, meal replacement, and energy bars.

Hard Candies

Lollipops, suckers, jawbreakers, and all other hard candies.

Gummies & Jellies

Chewy candies, which include gummies, jellies, mallow- and gelatin-based products.

Gums & Mints

Functional as well as flavored gums and mints.

Better-For-You Confections

Candies focusing on nutrition and health.


Products made with all-natural or organic ingredients. Candies delivering specific benefits

Premium Products

Gourmet candies, both chocolate and non-chocolate.

Novelty Candies

Seasonal, occasional, or promotional candies.


Milk, white, and dark chocolate products.


From salty to sweet, and everything in between, snacks are have made their way into the confectionery world. Candy Industry Magazine offers the latest news and reviews on everything from chocolate-covered potato chips to spicy popcorn, so you can stay up-to-date on all things delicious!

Chocolate Ingredients

Trends in milk, white and dark chocolate.

Healthy Additives

Healthy additive trends, including vitamins, minerals, natural inclusions.


Trends in artificial and natural alternatives to sugar.


Natural alternatives to artificial flavors.

Gum Bases

Trends in the usage of gum bases.

Natural Colors

Trends in natural alternatives to artificial colors.


Starches used in confections

Fruits & Nuts

Trends in the usage of fruits and nuts in confectionery.

Fats & Oils

Trends in fats and oils.

Chocolate New Products

New products made with milk, dark and white chocolate.


New products made without chocolate, including gummies, licorice, and hard candy.


New seasonal, occasional, or promotional candies.

New Snack Products

Whether they’re sweet, salty, spicy or all three, there’s no denying that delicious new snacks trends are debuting all the time! And Candy Industry Magazine highlights all the best new products from the category so you can be sure you’re not missing out on the next sweet, salty, or spicy treat!

Bits & Pieces

Miscellaneous news articles from the candy world.


Used to place an article in the News area of the left column of the home page


Candy Industry’s editor offer the latest commentary on everything going on within the industry.

Industry Trends

Overviews of specific confectionery categories.


Candy Industry's comprehensive business reviews of confectionery manufacturers, their processes and products.


Breaking news and in-depth analysis that keeps our readers informed.


Retail Confectioner takes a closer look at some confectionary retailers and their business.


Preview sections, live-coverage and post-show wrap-ups help readers stay connected to all of the industry’s best events.


Coverage on the newest industry equipment offers readers what they need to make informed decisions about what’s on the market.



Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

Candy March 2015 Cover

March 2015

Check out some Chicago chocolatiers, a YouTube candy review sensation, Columbian cocoa, and more!
Table Of Contents Subscribe

Healthier Food Options

A recent Nielsen report shows that consumers are calling for healthier options from food manufacturers. Do you think consumers will actually buy healthier versions of their favorite candy and snacks if they’re made available?
View Results Poll Archive

Candy Industry Store

M:\General Shared\__AEC Store Katie Z\AEC Store\Images\Candy Industry\natural-food-flavors-colora.gif
Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

More Products

Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website


fb40   twitter 40    youtube40    linked   Google+

Clear Seas Research

Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.