Candy Industry Magazine

December2013 cover

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December 2013

The December issue features the Buyer's Guide and stories on Interpack and the meaning of "confectionery."

RCI concludes successful year, looks forward to future

Angie Burlison, RCI Ex. Dir., reflects on all she's learned since taking on the role in 2013
December 16, 2013
From a historic tour of Pennsylvania to hosting RCI's 93rd annual convention, and touring 7 companies in Buffalo, N.Y., it's been a great year!
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How does one define a confection?

October 30, 2013
This topic came up recently amongst colleagues, one that’s certainly been debated over the years. For many veterans in the industry, there’s no debate…it’s all about candy. It is simply a sweet treat. But as we all know, things change.
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Turntable lollipops, chocolate dual-casseett boom boxes, and a white chocolate graffiti gummies reflect this chocolatier's passion

The Original Hip Hop Chocolates began as an art project, and became a very sweet reality
December 16, 2013
Founder says his candy helps spread the word about an oft misunderstood demographic.
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Dynamic Russian confectionery market prelude to Upakovka 2014

Growing middle class fuels nation’s love for chocolate.
November 20, 2013
With 143 million consumers, Russia is one of most important markets for confectionery worldwide — and the largest market in Europe.
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Interpack Preview: 'It's back!'

World’s largest packaging and processing exhibit — which features an equally large component of dedicated confectionery suppliers — returns.
December 16, 2013
An estimated 360 confectionery exhibitors are expected at the 2014 Interpack, in Dusseldorf, Germany.
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Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.


Candy Industry Magazine

March 2014 Cover

March 2014

The March issue features a look at how ICAM is embracing the next generation and more chocolate and wine pairings!
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Easter Sales

How do you expect Easter sales to be this year?
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Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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