Candy Industry Magazine

July 2014 Cover

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July 2014

July's issue features an in-depth look at the Brazilian confectionery industry, a review of Interpack, and some more highlights from the Sweets & Snacks Expo.

Brazil's confectionery shines on world stage

As the country readies for the 2016 Olympics, Brazil's confectionery industry readies itself for the global spotlight as well.
July 16, 2014
ABICAB is hoping to take advantage of having the country’s name in the ether.
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Embaré truly is a ‘Brazilian Delight’

Caramel company exports its delicious sweets to more than 40 countries.
July 16, 2014
It turns out Brazil is a tricky country to make caramel for. But Embaré caramels are perfect for the South American country.
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Brazil's Santa Helena’s Paçoquita candy ready for the world

Brazilian peanut candy company looks to export its traditional Brazilian treats.
July 16, 2014
The first thing you notice about the Santa Helena plant in Ribeirão Preto, Brazil is the amazing smell of fresh peanuts roasting.
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A farmer growing cocoa in the Brazilian rainforest partners with bean-to-bar chocolate maker Nugali

Nugali works with Leolinda cocoa farm to create truly Brazilian bean-to-bar chocoalte.
July 16, 2014
Chocolate makers help farmers grow sustainable cocoa in the Amazon, and reclaim Brazil’s rightful place in the world ranking of cocoa suppliers.
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Post-Interpack Review: Triennial ‘tops’ again

Interpack delivers as a showcase for innovation, automation and hygiene.
July 18, 2014
There were 175,000 visitors to this year’s show, which spanned 19 halls and included nearly 2,700 exhibitors.
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Dick Taylor Chocolate: Building a better chocolate bar

Former carpenters and woodworkers channel their skills to artisan chocolate making.
July 16, 2014
How did carpenters and woodworkers such as Adam Dick and Dustin Taylor decide to become small batch bean-to-bar chocolate makers?
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Kudos, Concerns And Corner Kicks

The World Cup highlights some big scores in the confectionery industry.
July 16, 2014
I’d like to point out another winning effort that happened last month, the World Cocoa Foundation’s CocoaAction initiative.
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Skittles' reveals new Orchards flavor pack

Wrigley, Chicago
July 14, 2014
The new variety includes a delicious mix of fruit flavors that you might find on an orchard.
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Better-For-You Confections Trends: Category continues to grow

Progress in improving flavor profiles is helping fortified confections reach a growing market.
July 15, 2014
Confections fortified with healthy ingredients help us reach our goal a little faster, easier and in a more tasteful way than ever before.
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Compound Coating Trends: Ingredient plays an expanded role

In addition to solving traditional confectionery processing challenges, compound coatings provide confectionery and snack manufacturers a healthier alternative. Is premium the next opportunity?
July 15, 2014
There’s nothing like a FDA regulatory proposal to turn one’s world upside down.
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Disney items from Candyrific

Candyrific, Louisville, Ky.
July 14, 2014
CandyRific now is offering three new products from two popular Disney characters — Jake, from Jake and the Never Land Pirates, and Sofia the First, a Disney Princess.
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Plum Organics' new Go Bar

Plum PBC, Emeryville, Calif.
July 14, 2014
Developed for children, Plum Organics Go Bar blends nutrition with tastes designed to appeal to kids’ taste buds.
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Jelly Belly's 'Frozen' Collection

Jelly Belly, Fairfield, Calif.
July 14, 2014
Jelly Belly’s latest jelly beans really are quite "cool."
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Moonstruck Unveils New Look, Size for Tumbled Chocolates

Moonstruck Chocolate Co., Portland, Ore.
July 14, 2014
The new 4-oz. stand-up pouch is re-sealable, making it easier than ever to snack on Moonstruck Chocolates
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New Pocky Matcha and New Péjoy Brand

Ezaki Glico, Irvine, Calif.
July 14, 2014
Ezaki Glico, maker of the Pocky snack,introduces two new products.
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New Chex Mix Popped

General Mills, Minneapolis
July 14, 2014
Chex Mix Popped pairs light and airy popcorn with crunchy Chex Mix pieces.
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One-On-One With Larry Graham

Former NCA president reflects on the past and the present as the association’s longest reigning “candy man.”
July 15, 2014
For 22 years, Larry Graham has been the voice, face and persona of America’s confectionery industry.
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Top 7 Beer and Candy Pairings for Summer Parties

Jelly Belly mixes beer beans with sweet flavors for a perfect summer treats.
July 15, 2014
One of the latest trends lets beer connoisseurs be kids again by pairing beers with candy to highlight flavor.
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Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

July 2014 Cover

July 2014

July's issue features an in-depth look at the Brazilian confectionery industry, a review of Interpack, and some more highlights from the Sweets & Snacks Expo.
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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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