Candy Industry Magazine

June 2013 cover

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June 2013

Check out the June edition of Candy Industry, featuring the global state of the industry and other product updates.

The State of the Industry: Rising in the East

Asia Pacific region continues to emerge as the global confectionery industry’s new growth engine.
May 31, 2013
Horace Greeley urged 19th century Americans to “Go West, young man." Today’s Greeley might sound like this, “Look East, confectioners!”
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Behind Eby-Brown’s convenience is a lot of power

C-store distributor relies on data to build sales.
June 12, 2013
Eby-Brown is to distribution companies what Mars and Hershey are to chocolate. In fact, Eby-Brown is the largest privately owned distributor in the United States, with more than $5 Billion in annual sales.
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Pearson’s president talks about Bit-O-Honey acquisition

Keller plans to revitalize the 90-year-old brand.
May 1, 2013
“We have this great portfolio of classic, iconic candy brands and we’re getting good at breathing some new life into brands," Keller says.
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PEZ creates collectors set of Pixar characters for John Ratzenberger, Disney

Set includes every character he’s ever voiced for Disney company.
May 1, 2013
'Every character piece of the set is handmade and painted by one of the leading character sculptors in the USA'
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You scream, I scream, Cold Stone screams for chocolate

The Cacao Group to roll out new line of Cold Stone Creamery chocolates in June.
May 8, 2013
Forget about the debate between a waffle cone or a dish, one scoop or two. There’s a new way for Cold Stone Creamery fans to enjoy the delicious ice cream flavors.
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Wrigley pulls Alert Energy Caffeine Gum from shelves

In light of a review on caffeinated products by the FDA, company halts production, distribution
May 9, 2013
Wrigley announced today that it would temporarily be pulling its Alert Energy Caffeine Gum off the shelves while the Food and Drug and Administration continues its review of foods containing added caffeine.
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Bell opens Centro Innovación Bell in Guadalajara, Mexico

Facility to focus on creation, cooperation with customers
May 15, 2013
Bell Flavors & Fragrances, Inc is pulling out all the stops for creation, innovation, and customer service with the opening of a new art innovation center in Guadalajara, Mexico.
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Barry Callebaut receives Sustainable Standard Setter Award

Company recognized by Rainforest Alliance for sustainable cocoa efforts
May 15, 2013
Barry Callebaut is being recognized tonight at the Rainforest Alliance 2013 Annual Gala as the company receives the prestigious “Sustainable Standard-Setter” award.
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Mars' historical take on chocolate

Mars Chocolate North America releases more products in its American Heritage collection.
May 8, 2013
Mars Chocolate North America wants people to taste and enjoy the history of chocolate
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DeMet’s Candy Co. divests TrueNorth brand

Company leaves behind snack nut treat in an effort to focus on confectionery.
May 8, 2013
DeMet’s Candy Co., owned by Brynwood Partners, has sold its premium snack nut brand, TrueNorth.
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Rallying gum, mint sales a priority

Companies combat dip in digits using new flavors, ingredients and packaging
June 12, 2013
Even though gum and mint sales have declined in recent months, creative pushes are coming from both market to keep customers cool, calm and collectively chewing.
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Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

June 2013 cover

June 2013

Check out the June edition of Candy Industry, featuring the global state of the industry and other product updates.
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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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